Beef Varattiyathu recipe

Beef Varattiyathu

by @recipehub
5.0
From 5 ratings
Prep Time
20min
Cook Time
40min
Total Time
1hr

A spicy and flavorful beef dish cooked with aromatic spices and herbs.

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • 1/2kg
    beef
  • 1piece
    onion
  • 1/2cup
    shallots
  • 1/2tsp
    turmeric powder
  • 1/2cup
    water
  • 2tbsp
    oil
  • 1 1/2tsp
    garlic paste
  • 1/2tsp
    ginger paste
  • 2piece
    tomato
  • 1 1/2tbsp
    oil
  • 3piece
    green chillies
  • 1pinch
    salt
  • 1dash
    curry leaves

For Masala Powder

  • 1 1/2tbsp
    black peppercorns
  • 1/2tsp
    fennel seeds
  • 2tbsp
    coriander powder
  • 1/2tbsp
    chilli powder
  • 1/2tsp
    garam masala powder

How to make Beef Varattiyathu

Prepare Masala Powder

  1. Grind black peppercorns, fennel seeds, coriander powder, chilli powder, and garam masala powder into a fine masala powder.

Cook Beef

  1. In a pot, add beef, turmeric powder, salt, and water. Cook until the beef is tender.

Prepare the Dish

  1. Heat oil in a pan and sauté onions and shallots until golden brown.

  2. Add garlic paste, ginger paste, and tomatoes. Cook until tomatoes are soft.

  3. Add the prepared masala powder and mix well.

  4. Add cooked beef to the pan and stir well to coat with the masala.

  5. Add green chillies and curry leaves. Cook until the beef is well roasted and the oil separates.

Tips & Tricks

  1. Adjust the amount of green chillies to control the spiciness.

  2. For a richer flavor, marinate the beef with turmeric and salt for a few hours before cooking.

Reviews

5.0
From 5 ratings
i

irfan9761irfan

This dish turned into amazing🤩Thank you for sharing.❤️

f

farha123na

I am prepare this recipe.it's good.iam satisfied 🥰💕

r

rafe124

♥️♥️wonderful