Did I mention the beans were organic? Save this for your next busy night. It's so easy and full of healthy fiber from the beans and protein from the beans and sausage.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a large skillet to medium-high heat with the oil.
Add the sausage and cook for three minutes until it begins to turn golden brown.
Pour in the baked beans and mix well.
Bring the mixture to a simmer and serve.
Use organic beans for a healthier option.
Cut the sausage into pinwheels for even cooking and better presentation.
Can I use a different type of sausage?
Yes, you can substitute with your preferred sausage type, but it may alter the flavor slightly.
Can I use non-organic beans?
Absolutely, non-organic beans will work just as well in this recipe.
What type of oil should I use?
You can use any cooking oil, such as olive oil, vegetable oil, or canola oil.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and reheat it before serving.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked mixture for up to a month. Thaw and reheat before serving.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
...
