You guys know that I’m a sucker for chocolate cake. I was craving chocolate cake and had to find a quicker and easier way of making it. I used a microwave method that I think you guys will find quite convenient! 😍
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a wide 15cm round microwavable bowl, add the NESTLÉ Creamy Marshmallow and Chocolate Flavored Hot Chocolate, flour, and baking powder and mix until combined.
Create a shallow hole in the centre of the dry ingredients and add the oil, milk, and ½ cup of hot water. Whisk with a fork until a smooth batter has formed. Ensure to mix until there are no lumps!
Microwave the cake batter for 3 minutes or until just cooked through.
Allow the cake to rest, uncovered, for 5 minutes.
Dust the top of the cake with more hot chocolate powder. Slice and serve warm with a small scoop of vanilla ice cream and a sprig of mint and enjoy!
Ensure to mix the batter until there are no lumps for a smooth cake.
Can I use a different brand of hot chocolate mix?
Yes, you can use any brand of hot chocolate mix, but the flavor might vary slightly.
Can I use whole milk instead of low fat milk?
Yes, whole milk can be used instead of low fat milk.
What can I serve with this cake?
Serve the cake warm with a small scoop of vanilla ice cream and a sprig of mint.
Can I bake this cake in a conventional oven?
This recipe is designed for the microwave, but you can experiment with a conventional oven by adjusting the cooking time.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days.
