Spicy Peanut & Okra Stew with Millet Flatbread

If you don't have okra, you can substitute it with green beans or zucchini for a similar texture. For the peanut butter, almond butter or sunflower seed butter can work as alternatives. If you're looking for a gluten-free option for the flatbread, you can use rice flour instead of millet flour.

Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. The millet flatbread can be stored at room temperature for a day or two, but for longer storage, wrap it tightly and freeze for up to a month. Reheat the stew on the stove and warm the flatbread in a skillet or microwave before serving.

Yes, this Spicy Peanut & Okra Stew is completely vegan as it contains no animal products. The ingredients like peanut butter, okra, and tomatoes make it a nutritious choice for anyone following a plant-based diet.

This stew pairs wonderfully with the millet flatbread, but you can also serve it over rice or quinoa for added texture and nutrition. A side salad with fresh greens or a simple cucumber salad can complement the flavors of the stew nicely.

To adjust the spice level, you can reduce the amount of cayenne pepper or omit it entirely if you prefer a milder flavor. Alternatively, if you like it spicier, consider adding more cayenne or incorporating fresh chili peppers to taste.