This recipe is a delightful blend of spices and flavors, creating a rich and aromatic chicken curry. The use of poppy seeds adds a unique texture and taste, while the clarified butter enhances the overall richness. It's a dish that brings back memories of family gatherings and festive occasions, perfect for those who love a medium-spicy kick in their meals.
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Heat the clarified butter in a heavy-bottomed pot over high heat. (Recommended Copper Hammered Handi - https://amzn.to/3d5CCf4 ).
Add the curry leaves, followed by the chicken pieces (on the bone). Sprinkle salt and turmeric powder.
Stir fry for 20-25 minutes until the chicken turns brownish.
Remove the fried chicken and curry leaves into a dish using a skimmer, leaving the clarified butter in the pot.
In the same pot, add the onion paste. Stir fry for 7-8 minutes until golden.
Add the tomato puree, coriander powder, and red chilli powder (Recommended chilli powder: https://amzn.to/2McuKNC). Pour 2 cups of water and stir cook over high heat for a few minutes.
Add the ginger-garlic paste, lemon juice, and half of the chopped coriander leaves (50 grams). Continue to stir cook until the liquid evaporates.
Add the poppy seeds (soaked in water for 15-20 minutes), hot spices powder, and about 0.5 cup of water. Stir cook for 5-6 minutes until the clarified butter releases at the edges of the pot.
Add the fried chicken pieces to the curry base and mix well.
Pour 0.5 to 1 cup of water and add the remaining fresh coriander leaves (50 grams). Cover the pot and cook over low heat for 10 minutes.
Turn off the stove, uncover, and serve garnished with onion rings.
Soak the poppy seeds in water for 15-20 minutes to soften them for better blending.
Use fresh coriander leaves for a more vibrant flavor and aroma.
Adjust the quantity of red chilli powder based on your spice tolerance.
Cook the chicken on low heat towards the end to ensure it absorbs the flavors of the curry.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but chicken on the bone adds more flavor to the curry.
What can I use as a substitute for clarified butter?
You can use regular butter or cooking oil as a substitute, but clarified butter adds a richer taste.
How spicy is this dish?
This dish is medium spicy, but you can adjust the red chilli powder to make it milder or spicier.
Can I prepare this dish in advance?
Yes, this curry tastes even better the next day as the flavors develop further.
What can I serve with this chicken curry?
This curry pairs well with steamed rice, naan, or roti.
Hi. I am Ravi Sisodiya. I love eating and cooking Indian Recipes. I specialize in Indian Non-Veg Recipes. Come hang out with me and be a part of the largest network to learn and cook a variety of dishes. A gourmet myself with over 25 years of cooking experience. I wish to spread recipes of Non-Vegetarian Cuisine to my viewers. Especially Chicken, Mutton, and Fish recipes. I will also cover recipes from various regions in India. Will bring before you non-veg recipes from the kitchens of royal people.
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