INGREDIENTS :- CARROT'S CABBAGE POTATOES ONION'S SOYA SAUCE TESTING POWDER MOMO MASALA GINGER GARLIC PASTE SPRING ONIONS SALT PEPPER BUTTER VEGETABLE OIL FLOUR INSTRUCTIONS :- TAKE A BOWL PREPARE THE DOUGH BY MIXING FLOUR WATER & SALT... MAKE SURE THE DOUGH RESTS FOR ABOUT 15 MINUTES.. WASH ALL THE VEGETABLES.. CHOP CABBAGE, ONIONS AND SPRING ONIONS FINALLY... BOIL POTATOES GRATE THEM AND GRATE CARROTS AS WELL... TAKE A BOWL & MIX CHOPPED CABBAGE, ONION & SPRING ONION, GRATED POTATO & CARROTS, SOYA SAUCE, MOMO SPICES, GINGER AND GARLIC PASTE, MELTED BUTTER, SALT AND PEPPER... PORTION OUT THE DOUGH INTO SMALL PIECES.. ROLL OUT THE PIECES.. PLACE THE VEGETABLE STUFFING ON TO THE PIECES AND SEAL THEM.. GREASE MOMO PERFORATED CONTAINER WITH OIL.. LAY MOMO INTO CONTAINER... HEAT THE STEAMER BY ADDING WATER... PLACE THE SEALED MOMO ON TO THE STEAMER.. STEAM MOMO OVER THE POT OF BOILING WATER FOR ABOUT 10 MINUTES... SERVE HOT MOMO WITH SUITABLE ACCOMPANIMENT OR SAUCE..