Crispy Tuna Cutlet

r
@rajana
5.0
From 1 rating

A delicious and crispy tuna cutlet, perfect as a snack or appetizer, served hot with a sweet and spicy sauce.

Crispy Tuna Cutlet recipe
Prep Time
1hr 15min
Cook Time
20min
Total Time
1hr 35min

Ingredients

4 Servings
(1 serving = 1 cutlet)

For Marination

  • Tuna fish
    Tuna fish
    500g
  • Ginger paste
    Ginger paste
    1tsp
  • Garlic paste
    Garlic paste
    1tsp
  • Turmeric powder
    Turmeric powder
    1/2tsp
  • Chilli powder
    Chilli powder
    1tsp
  • Pepper powder
    Pepper powder
    1/2tsp
  • Fennel seeds powder
    Fennel seeds powder
    1/4tsp
  • Lime juice or vinegar
    Lime juice or vinegar
    1tsp
  • Salt
    Salt
    1pinch

For Cutlet

  • Oil
    Oil
    2tsp
  • Onion, chopped
    Onion, chopped
    1piece
  • Green chilli, chopped
    Green chilli, chopped
    1piece
  • Ginger paste
    Ginger paste
    1tsp
  • Garlic paste
    Garlic paste
    1tsp
  • Crushed chilli powder
    Crushed chilli powder
    1tsp
  • Pepper powder
    Pepper powder
    1/2tsp
  • Fennel seeds powder
    Fennel seeds powder
    1/4tsp
  • Boiled potatoes, mashed
    Boiled potatoes, mashed
    2piece
  • Curry leaves
    Curry leaves
    5sprigs
  • Eggs
    Eggs
    2piece
  • Bread crumbs
    Bread crumbs
    1cup
  • Sunflower oil for frying
    Sunflower oil for frying
    1cup

How to make Crispy Tuna Cutlet

Marination

  1. Step 1

    Wash the tuna fish with tamarind water, then rinse with fresh water and strain excess water.

  2. Step 2

    Marinate the fish with ginger paste, garlic paste, turmeric powder, chilli powder, pepper powder, fennel seeds powder, lime juice or vinegar, and salt. Refrigerate for 1 hour.

Preparation

  1. Step 1

    After marination, fry the fish and strain the oil.

  2. Step 2

    Heat a pan over medium flame, add oil, and sauté onion, green chilli, ginger paste, garlic paste, crushed chilli powder, pepper powder, and fennel seeds powder until brown.

  3. Step 3

    Mix the sautéed mixture with boiled potatoes and curry leaves.

  4. Step 4

    Beat the eggs with pepper powder and salt.

Shaping and Frying

  1. Step 1

    Shape the mixture into cutlets.

  2. Step 2

    Dip each cutlet in beaten egg, then coat with bread crumbs.

  3. Step 3

    Deep fry the cutlets in sunflower oil over medium flame until crispy.

  4. Step 4

    Serve hot with sweet and spicy sauce.

Nutrition (per serving)

Calories

735.0kcal (36.75%)

Protein

55.0g (100%)

Carbs

45.0g (16.36%)

Sugars

2.5g (5%)

Healthy Fat

38.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Use fresh tuna for the best flavor.

FAQS

  1. How do I make crispy tuna cutlets from scratch?

    To make crispy tuna cutlets, start by marinating 500g of tuna fish with ginger paste, garlic paste, turmeric powder, chilli powder, pepper powder, fennel seeds powder, lime juice or vinegar, and salt for about an hour. After marination, sauté onions, green chilli, ginger, and garlic until brown, then mix with mashed boiled potatoes and curry leaves. Shape the mixture into cutlets, dip in beaten eggs, coat with breadcrumbs, and deep fry until crispy.

  2. Are crispy tuna cutlets suitable for a gluten-free diet?

    Crispy tuna cutlets can be made gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs. Ensure that all other ingredients, including the tuna and spices, are gluten-free as well. This way, you can enjoy a delicious snack without compromising your dietary needs.

  3. What can I use instead of tuna in this cutlet recipe?

    If you want to substitute tuna in the crispy cutlet recipe, you can use canned salmon, mackerel, or even chickpeas for a vegetarian option. Just ensure that the flavor profile of the substitute complements the spices used in the recipe.

  4. How should I store leftover crispy tuna cutlets?

    To store leftover crispy tuna cutlets, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

  5. What sauces pair well with crispy tuna cutlets?

    Crispy tuna cutlets are delicious when served with a sweet and spicy sauce. You can also pair them with tartar sauce, a tangy yogurt dip, or even a spicy sriracha mayo for an extra kick. These sauces enhance the flavors and make for a delightful appetizer.

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