Name: Creamy Chicken Livers
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: South African
Ingredients: 150 mL Ellis Brown Creamer mixed with 375ml warm water; 500 g chicken livers; 45 mL cooking oil; 1 onion, chopped; 1 green, yellow and red pepper, finely chopped; 15 mL steak & chops spice; 125 mL Mrs balls chutney; 60 mL Worcester sauce; 1.25 mL salt; 10 mL sugar; 1 can chopped tomatoes; 125 mL tomato sauce; 7 small baby marrow; cleaned & sliced

Especially made with Ellis Brown Creamer


Cook Chicken Livers in a pot for 30 minutes until soft, in another pan warm the oil, add the onion, and peppers, fry for 4 minutes until soft and golden brown. Add steak & chops spice, Worcester sauce, chutney, salt, sugar, chopped tomatoes and tomato sauce. Add the baby marrow and mix well. Slice the cooked livers into small pieces and add them to the sauce. Pour in the Ellis Brown and water mixture to the pot. Leave to cook for a further 5 minutes until creamy. Serve while hot.


Creamy Chicken Livers

Ingredients

Serve warm with samp or toasted french loaf

How to make Creamy Chicken Livers

Garnish with fresh Coriander leaves

Recipe by

@prashika1980