Panchamrit is a traditional Indian concoction often used in religious rituals. It is a blend of five ingredients, typically including milk, yogurt, ghee, honey, and sugar, with optional additions for enhanced flavor and spiritual significance.
Ingredients
Main Ingredients
- 3/4cupRaw Cow Milk
- 1/2cupCow Yogurt
- 1tspCow Ghee
- 1tspHoney
- 1tbspSugar
Other Ingredients
- 1tspGanga Jal
- 1/2cupRoasted Crushed Makhana
- 1tspCharoli Nuts
- 5pieceHoly Basil Leaves
- 1tbspChopped Dry Fruits
- 1tspRaisin
- 1tbspGrated Coconut
- 1tspDried Rose Petals
How to make Panchamrit
In a mixing bowl, combine milk, yogurt, ghee, honey, and sugar. Mix well until fully incorporated.
Add optional ingredients like roasted crushed makhana, chopped nuts, charoli, grated coconut, and raisins.
For a more spiritual Panchamrit, add Ganga Jal, holy basil, and rose petals. Mix everything together well.
Your Panchamrit is now ready to eat.
Tips & Tricks
Ensure all ingredients are fresh and of high quality for the best taste and spiritual significance.
You can adjust the sweetness by varying the amount of sugar and honey.