Panchamrit

Panchamrit is a no-cook recipe that involves simply mixing together raw cow milk, cow yogurt, ghee, honey, and sugar in a bowl. Once these base ingredients are well combined, you can enhance the flavor and spiritual significance by adding optional ingredients like roasted crushed makhana, chopped nuts, grated coconut, and dried rose petals.

Yes, Panchamrit is suitable for vegetarians as it primarily consists of dairy products, honey, and plant-based ingredients. However, if you are vegan, you can substitute the milk and yogurt with plant-based alternatives like almond milk and coconut yogurt, and replace honey with agave syrup or maple syrup.

Leftover Panchamrit can be stored in an airtight container in the refrigerator for up to 2-3 days. Make sure to give it a good stir before serving again, as the ingredients may separate over time.

If you don't have cow milk or yogurt, you can use any plant-based milk and yogurt alternatives. For ghee, coconut oil can be a suitable substitute. If you prefer a sweeter taste, you can adjust the amount of honey or sugar according to your preference, or use sweeteners like stevia or agave syrup.

Panchamrit can be enjoyed on its own or paired with traditional Indian snacks like poha, upma, or even served alongside fruits and nuts for a wholesome breakfast or snack. It also complements festive meals during religious ceremonies.