These Soy Ginger Turkey Smash Burgers are a delightful twist on the classic burger. Packed with bold flavors from soy sauce, ginger, and fermented chili paste, these patties are juicy, flavorful, and perfect for a quick meal. I love serving them with red onions, lettuce, and brioche buns, often adding a spicy garlic sauce for an extra kick. It's a recipe that always brings smiles to the table!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook onions in a pan over medium heat for 3 minutes or until they have some browning.
Add garlic and cook for 1-2 more minutes.
Remove from heat and transfer to a bowl.
In the bowl with the cooked onion and garlic, add ground turkey, soy sauce, chicken bone broth, cilantro, grated ginger, fermented chili paste, siracha, and msg.
Mix everything together until well combined.
Grab a small ball of the turkey mixture and place it onto a pan or griddle heated to medium-high.
Smash the ball with a burger press or spatula to form a patty.
Cook until the bottom has good browning, then flip to the other side.
Add a slice of cheddar cheese on top of the patty so it melts while cooking.
Store already cooked patties in the oven at its lowest temperature to keep warm while cooking the remaining patties.
Serve the patties on brioche buns with red onions, lettuce, and any additional toppings like spicy garlic sauce.
Use a burger press or a sturdy spatula to ensure the patties are evenly smashed for better browning.
Keeping the cooked patties warm in the oven prevents them from drying out while you finish cooking the rest.
For an extra kick, serve with a spicy garlic sauce or additional siracha on the side.
Can I use a different type of meat instead of turkey?
Yes, you can substitute ground turkey with ground chicken or beef, but the flavor profile may vary slightly.
What can I use instead of fermented chili paste?
You can use gochujang or a similar chili paste as a substitute, or omit it if you prefer a milder flavor.
How do I prevent the patties from sticking to the pan?
Make sure your pan or griddle is well-heated and lightly greased before adding the patties.
Can I make these burgers ahead of time?
Yes, you can prepare the turkey mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.
What sides pair well with these burgers?
These burgers go great with sweet potato fries, coleslaw, or a simple green salad.
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