Soy Ginger Turkey Smash Burgers
These Soy Ginger Turkey Smash Burgers are a delightful twist on the classic burger. Packed with bold flavors from soy sauce, ginger, and fermented chili paste, these patties are juicy, flavorful, and perfect for a quick meal. I love serving them with red onions, lettuce, and brioche buns, often adding...
Ingredients
For the patties
ground turkey1lb
onion1
garlic3clove
soy sauce1/4cup
chicken bone broth1/4cup
cilantro1cup
grated ginger1tbsp
fermented chili paste1tbsp
msg1/4tsp- siracha1tbsp
salt (to taste)
For serving
slices of cheddar cheese
red onions
lettuce
brioche buns
Nutrition (per serving)
Calories
186.7kcal (9.33%)
Protein
18.3g (36.66%)
Carbs
5.0g (1.82%)
Sugars
1.7g (3.34%)
Healthy Fat
7.6g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Soy Ginger Turkey Smash Burgers
Prepare the onion and garlic
- Step 1
Cook onions in a pan over medium heat for 3 minutes or until they have some browning.
- Step 2
Add garlic and cook for 1-2 more minutes.
- Step 3
Remove from heat and transfer to a bowl.
Make the turkey mixture
- Step 1
In the bowl with the cooked onion and garlic, add ground turkey, soy sauce, chicken bone broth, cilantro, grated ginger, fermented chili paste, siracha, and msg.
- Step 2
Mix everything together until well combined.
Cook the patties
- Step 1
Grab a small ball of the turkey mixture and place it onto a pan or griddle heated to medium-high.
- Step 2
Smash the ball with a burger press or spatula to form a patty.
- Step 3
Cook until the bottom has good browning, then flip to the other side.
- Step 4
Add a slice of cheddar cheese on top of the patty so it melts while cooking.
- Step 5
Store already cooked patties in the oven at its lowest temperature to keep warm while cooking the remaining patties.
Assemble the burgers
- Step 1
Serve the patties on brioche buns with red onions, lettuce, and any additional toppings like spicy garlic sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
186.7kcal (9.33%)
Protein
18.3g (36.66%)
Carbs
5.0g (1.82%)
Sugars
1.7g (3.34%)
Healthy Fat
7.6g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a burger press or a sturdy spatula to ensure the patties are evenly smashed for better browning.
Keeping the cooked patties warm in the oven prevents them from drying out while you finish cooking the rest.
For an extra kick, serve with a spicy garlic sauce or additional siracha on the side.
FAQS
Can I use a different type of meat instead of turkey?
Yes, you can substitute ground turkey with ground chicken or beef, but the flavor profile may vary slightly.
What can I use instead of fermented chili paste?
You can use gochujang or a similar chili paste as a substitute, or omit it if you prefer a milder flavor.
How do I prevent the patties from sticking to the pan?
Make sure your pan or griddle is well-heated and lightly greased before adding the patties.
Can I make these burgers ahead of time?
Yes, you can prepare the turkey mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.
What sides pair well with these burgers?
These burgers go great with sweet potato fries, coleslaw, or a simple green salad.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia