Sesame Garlic Broccoli Stir-Fry

To make Sesame Garlic Broccoli Stir-Fry, start by cutting a large head of broccoli into florets. Boil water and cook the florets for 2-3 minutes until bright green, then transfer them to an ice bath. In a skillet, heat sesame oil and sauté minced garlic for about 30 seconds. Add the broccoli and stir to coat. Mix soy sauce, rice vinegar, and honey in a bowl, then pour it over the broccoli. Stir-fry for 3-5 minutes until tender but crisp, then top with sesame seeds, red pepper flakes, and sliced green onions before serving.

Yes, Sesame Garlic Broccoli Stir-Fry is suitable for a vegan diet. You can use maple syrup instead of honey to keep it completely plant-based. The other ingredients, including broccoli, sesame oil, and soy sauce, are all vegan-friendly.

If you're looking for a substitute for soy sauce in the Sesame Garlic Broccoli Stir-Fry, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar savory flavor to the dish.

To store leftover Sesame Garlic Broccoli Stir-Fry, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Sesame Garlic Broccoli Stir-Fry pairs well with a variety of dishes. It makes a great side for Asian-inspired meals, such as teriyaki chicken, tofu stir-fry, or fried rice. You can also serve it alongside grilled meats or as part of a larger vegetable platter.