A comforting and flavorful dish combining curried chicken with fluffy biscuits cooked directly in the soup.

Ingredients
- 1package biscuit dough
- 1cooking spray
- 1yellow onion, diced
- 3cupcarrots, diced
- 3cupcelery stalks, diced
- 1tspkosher salt
- 1tspground black pepper
- 5clovegarlic, minced or mashed
- 1tbspgrated fresh ginger
- 2tspcurry powder
- 1tspground turmeric
- 1tspground cumin
- 1/2tspground coriander
- 1/4tspchili powder
- 1tsppaprika
- 1tbspsourdough discard
- 1/4cupflour
- 4cupschicken bone broth
- 1 1/2cupshredded rotisserie chicken or any leftover chicken
- 1/2cupfrozen peas
- 1cilantro, for garnish
- 1lemon, for garnish
Nutrition (per serving)
Calories
134.0kcal (6.7%)
Protein
13.0g (26%)
Carbs
16.0g (5.82%)
Sugars
4.0g (8%)
Healthy Fat
2.1g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Curried Chicken & Biscuits
Heat olive oil in a large Dutch oven or large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Stir in garlic and ginger; cook for 1 minute.
Stir in curry powder, turmeric, cumin, coriander, chili powder, paprika, salt, and black pepper. Cook for 30 seconds to mix in the spices.
Stir in the flour and cook for 2-3 minutes to reduce raw flour taste. Add in sourdough discard if using. 3
Gradually pour in the chicken broth, stirring to combine. Bring to a simmer and cook for 5-7 minutes to allow the soup to thicken slightly.
Stir in the shredded rotisserie chicken and frozen peas.
Cut the biscuit dough into quarters. Lightly coat in flour and gently drop the pieces into the simmering soup. Cover the pot with a tight-fitting lid.
Reduce heat to low and simmer gently for 15-20 minutes. Avoid lifting the lid too often — the steam is what cooks the biscuits.
Check that the biscuits are cooked through (a skewer should come out clean). Garnish with cilantro and lemon if using and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
134.0kcal (6.7%)
Protein
13.0g (26%)
Carbs
16.0g (5.82%)
Sugars
4.0g (8%)
Healthy Fat
2.1g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the lid is tightly fitted to trap steam and cook the biscuits properly.
Adjust the seasoning to taste, adding more salt or spices if desired.
Use leftover chicken for a quick and easy addition to the soup.
FAQS
Can I use homemade biscuit dough?
Yes, homemade biscuit dough can be used instead of packaged dough.
What can I use instead of sourdough discard?
You can omit the sourdough discard or replace it with a tablespoon of flour.
How can I make this dish spicier?
Increase the amount of chili powder or add a pinch of cayenne pepper.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
What can I serve with this dish?
Serve with a side salad or crusty bread for a complete meal.
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Abigail Zysk
(@poultryraptor)
Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...
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