Curried Chicken & Biscuits

Name: Curried Chicken & Biscuits
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Cuisine: Fusion
Ingredients: 1 package biscuit dough; 1 cooking spray; 1 yellow onion, diced; 3 cup carrots, diced; 3 cup celery stalks, diced; 1 tsp kosher salt; 1 tsp ground black pepper; 5 clove garlic, minced or mashed; 1 tbsp grated fresh ginger; 2 tsp curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp chili powder; 1 tsp paprika; 1 tbsp sourdough discard; 0.25 cup flour; 4 cups chicken bone broth; 1.5 cup shredded rotisserie chicken or any leftover chicken; 0.5 cup frozen peas; 1 cilantro, for garnish; 1 lemon, for garnish

Abigail Zysk (@poultryraptor)

Fusion Dinner Main Course Non-Vegetarian

A comforting and flavorful dish combining curried chicken with fluffy biscuits cooked directly in the soup.

Prep Time

20min

Cook Time

45min

Total Time

1hr 5min

How to make Curried Chicken & Biscuits

Step 1
Heat olive oil in a large Dutch oven or large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Step 2
Stir in garlic and ginger; cook for 1 minute.
Step 3
Stir in curry powder, turmeric, cumin, coriander, chili powder, paprika, salt, and black pepper. Cook for 30 seconds to mix in the spices.
Step 4
Stir in the flour and cook for 2-3 minutes to reduce raw flour taste. Add in sourdough discard if using. 3
Step 5
Gradually pour in the chicken broth, stirring to combine. Bring to a simmer and cook for 5-7 minutes to allow the soup to thicken slightly.
Step 6
Stir in the shredded rotisserie chicken and frozen peas.
Step 7
Cut the biscuit dough into quarters. Lightly coat in flour and gently drop the pieces into the simmering soup. Cover the pot with a tight-fitting lid.
Step 8
Reduce heat to low and simmer gently for 15-20 minutes. Avoid lifting the lid too often — the steam is what cooks the biscuits.
Step 9
Check that the biscuits are cooked through (a skewer should come out clean). Garnish with cilantro and lemon if using and serve hot.

Nutrition (per serving)

Calories

134.0kcal (6.7%)

Protein

13.0g (26%)

Carbs

16.0g (5.82%)

Sugars

4.0g (8%)

Healthy Fat

2.1g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

Ensure the lid is tightly fitted to trap steam and cook the biscuits properly.
Adjust the seasoning to taste, adding more salt or spices if desired.
Use leftover chicken for a quick and easy addition to the soup.

FAQS

Can I use homemade biscuit dough?
Yes, homemade biscuit dough can be used instead of packaged dough.
What can I use instead of sourdough discard?
You can omit the sourdough discard or replace it with a tablespoon of flour.
How can I make this dish spicier?
Increase the amount of chili powder or add a pinch of cayenne pepper.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
What can I serve with this dish?
Serve with a side salad or crusty bread for a complete meal.

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