Crispy Garlic Parmesan Brussels Sprouts

To make crispy garlic Parmesan Brussels sprouts, preheat your oven to 425°F (220°C). Cut the Brussels sprouts in halves or quarters, toss them with olive oil, minced garlic, smoked paprika, salt, pepper, and optional chili flakes. Spread them cut side down on a baking sheet and roast for 20-25 minutes, stirring halfway through for even cooking.

No, crispy garlic Parmesan Brussels sprouts are not suitable for a vegan diet due to the inclusion of Parmesan cheese. However, you can easily make a vegan version by substituting the Parmesan with nutritional yeast or a vegan cheese alternative.

If you need a substitute for Parmesan cheese in the crispy garlic Brussels sprouts recipe, consider using nutritional yeast for a cheesy flavor without dairy. Alternatively, you can use a vegan Parmesan or even a sprinkle of crushed nuts for added texture.

To store leftover crispy garlic Parmesan Brussels sprouts, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Crispy garlic Parmesan Brussels sprouts pair wonderfully with roasted meats like chicken or pork, as well as vegetarian dishes such as quinoa salad or pasta. They also make a great side for holiday meals or gatherings, adding a flavorful and healthy touch to your table.