To make a healthy pizza crust using moong dal, soak 1 cup of moong dal for a few hours, then blend it with ginger, green chilies, salt, and turmeric powder into a smooth paste. Add Eno for fluffiness, then spread the batter in a non-stick pan to cook until golden brown.

For a weight loss pizza, consider using nutrient-rich toppings like colorful bell peppers, onions, spinach, mushrooms, and fresh herbs. These vegetables not only add flavor but also provide essential vitamins and minerals without adding too many calories.

Yes, you can store leftover weight loss pizza. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven or microwave until warmed through.

If you're looking for healthy cheese substitutes for your weight loss pizza, consider using low-fat mozzarella, feta cheese, or nutritional yeast for a cheesy flavor without the extra calories. You can also try vegan cheese options made from nuts or soy.

To create a complete meal with your weight loss pizza, pair it with a fresh side salad made of mixed greens, cherry tomatoes, and a light vinaigrette. You can also serve it with a bowl of vegetable soup for added nutrients and fiber.