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Steamed eggs recipe

Steamed eggs

by Pooja Batla (@poojabatla)
5.0
From 1 rating
Prep Time
1min
Cook Time
15min
Total Time
16min
IndianBreakfastVegetarian with Eggs

“Eggs are nature’s perfect food. They contain almost every essential nutrient needed by the human body.”

Ingredients

1 Servings
(1 serving = 2-3 eggs)

For base

  • 3
    eggs
  • 1/2tsp
    olive oil for greasing
  • salt as per taste
  • chat masala as per taste
  • any seasoning as per taste
  • roasted jeera powder as per taste
  • 1/2tsp
    Kasturi methi

How to make Steamed eggs

Let’s prepare

  1. Grease the bowls with oil

    Step 1.1: Grease the bowls with oil

  2. Pour one egg in each bowl

    Step 1.1: Pour one egg in each bowl

  3. Whisk the egg very lightly with a fork

    Step 1.1: Whisk the egg very lightly with a fork

  4. Put the bowls in the boiling water to steam and cover with lid

    Step 1.1: Put the bowls in the boiling water to steam and cover with lid

  5. Let it cook on simmer for 12- 15 minutes

    Step 1.1: Let it cook on simmer for 12- 15 minutes

  6. Mix all the spices in a separate bowl

    Step 1.1: Mix all the spices in a separate bowl

  7. Insert the knife to check if it’s done

    Step 1.1: Insert the knife to check if it’s done

  8. Scrape the corners with butter knife and serve in plate

    Step 1.1: Scrape the corners with butter knife and serve in plate

  9. Sprinkle your masala on the top

    Step 1.1: Sprinkle your masala on the top

  10. Add vegetables of your choice on the sides

    Step 1.1: Add vegetables of your choice on the sides

Reviews

5.0
From 1 rating
o

olivia37

Such a great hack! Eggs turned out great and kids loved it too!

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Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...

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