Sabudana khichdi

Name: Sabudana khichdi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup roasted peanuts; 1 tsp sugar; 2 tsp salt; 2 tbsp Desi ghee; 1 green chilli; 1 in ginger; 1 tbsp curry leaves; 0.5 tsp hing; 1 medium chopped aloo; 1 lemon; 1 tsp jeera; 2 dry red chillies

by Pooja Batla (@poojabatla)

Prep Time

15min

Cook Time

15min

Total Time

30min

IndianBreakfastLunchGluten-Free

When you are on fasting or craving for a unique snack this recipe will save ur time and energy

Ingredients

2 Servings

(1 serving = 1 bowl )

For base

1cup
sabudana
1cup
roasted peanuts
1tsp
sugar
2tsp
salt
2tbsp
Desi ghee
1
green chilli
1in
ginger
1tbsp
curry leaves
1/2tsp
hing
1
medium chopped aloo
1
lemon
1tsp
jeera
2
dry red chillies

Method

Let’s prepare

Wash sabudana 3-4 times in a big bowl
Soak it for 40 minutes
Remove the water and shift in another bowl
Cover and Leave sabudana for 4-6 hours
Now give a good mix to sabudana and check if it’s soft by mashing one Pearl
Add roasted peanut powder into the sabudana
Add sugar and salt
Give it a good mix and keep aside
In a Kadhai take desi ghee
Add jeera,adrak,green chilli, curry leaves ,red chilli and give it a good mix
Add chopped potato and cook till it’s completely soft
Now add sabudana mixture into kadhai and give it a good mix
Cover and let it cook on simmer for 5-7 minutes
Add lemon juice and serve hot

Tips & Tricks

Use non stick pan to avoid sticking

Recipe by

Pooja Batla

(@poojabatla)

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