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Sabudana khichdi  recipe
Prep Time
15min
Cook Time
15min
Total Time
30min
IndianBreakfastLunchGluten-Free

When you are on fasting or craving for a unique snack this recipe will save ur time and energy

Ingredients

2 Servings
(1 serving = 1 bowl )

For base

  • 1cup
    sabudana
  • 1cup
    roasted peanuts
  • 1tsp
    sugar
  • 2tsp
    salt
  • 2tbsp
    Desi ghee
  • 1
    green chilli
  • 1in
    ginger
  • 1tbsp
    curry leaves
  • 1/2tsp
    hing
  • 1
    medium chopped aloo
  • 1
    lemon
  • 1tsp
    jeera
  • 2
    dry red chillies

Method

Let’s prepare

  1. Wash sabudana 3-4 times in a big bowl

  2. Soak it for 40 minutes

  3. Remove the water and shift in another bowl

  4. Cover and Leave sabudana for 4-6 hours

  5. Now give a good mix to sabudana and check if it’s soft by mashing one Pearl

    Step 1.1: Now give a good mix to sabudana and check if it’s soft by mashing one Pearl
  6. Add roasted peanut powder into the sabudana

    Step 1.1: Add roasted peanut powder into the sabudana
    Step 1.2: Add roasted peanut powder into the sabudana
    Step 1.3: Add roasted peanut powder into the sabudana
  7. Add sugar and salt

    Step 1.1: Add sugar and salt
  8. Give it a good mix and keep aside

  9. In a Kadhai take desi ghee

  10. Add jeera,adrak,green chilli, curry leaves ,red chilli and give it a good mix

    Step 1.1: Add jeera,adrak,green chilli, curry leaves ,red chilli and give it a good mix
  11. Add chopped potato and cook till it’s completely soft

    Step 1.1: Add chopped potato and cook till it’s completely soft
  12. Now add sabudana mixture into kadhai and give it a good mix

    Step 1.1: Now add sabudana mixture into kadhai and give it a good mix
    Step 1.2: Now add sabudana mixture into kadhai and give it a good mix
  13. Cover and let it cook on simmer for 5-7 minutes

    Step 1.1: Cover and let it cook on simmer for 5-7 minutes
  14. Add lemon juice and serve hot

    Step 1.1: Add lemon juice and serve hot
    Step 1.2: Add lemon juice and serve hot

Tips & Tricks

  1. Use non stick pan to avoid sticking

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Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a to... Read More

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