To cook chickpea pasta, simply boil it in water with a pinch of salt and a drizzle of olive oil until al dente. This method ensures that the pasta retains its texture and flavor, making it a great choice for a healthy meal.

If you're looking for a dairy-free option, you can substitute paneer with tofu or nutritional yeast for a cheesy flavor. For a lower-calorie option, consider using cottage cheese or ricotta cheese as an alternative.

Yes, you can store leftover healthy pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and warm it on the stove or in the microwave to prevent it from drying out.

This chickpea pasta pairs well with a side salad or steamed vegetables for a balanced meal. You can also serve it with grilled chicken or shrimp for added protein, making it a satisfying dish for fitness enthusiasts.

To make this pasta recipe vegan, you can replace the paneer with tofu and use plant-based milk instead of regular milk. Additionally, ensure that the pizza seasoning you use is free from any animal products.