For preparation

1. Take a pressure cooker and add ghee followed by jeera

   

2. Add turmeric powder

   

3. Add onion and tomato and sauté it till it changes colour

   

4. Add little water and let it get soft and mushy

   

5. Add salt and pepper powder

   

6. Add soaked daal rice mixture ( soaked for 30 minutes)

   

7. Add 5 cups of water and give a good mix

   

8. Now give 5 whistles on medium flame

   

9. Once steam is naturally out open the cooker and add garam masala

   

10. Garnish with coriander leaves and serve hot