Lemon vermicelli

To make lemon vermicelli gluten-free, simply ensure you use rice vermicelli, which is naturally gluten-free. Additionally, check that all other ingredients, such as the curry leaves and spices, are certified gluten-free to avoid any cross-contamination.

You can easily customize lemon vermicelli by substituting the vegetables. For instance, zucchini, carrots, or snap peas can be great alternatives to onion, capsicum, and bell peppers. Feel free to use whatever vegetables you have on hand for a delicious twist!

To store leftover lemon vermicelli, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a pan with a splash of water to prevent it from drying out.

Lemon vermicelli pairs wonderfully with a side of fresh fruit or a light yogurt for a balanced breakfast. You can also enjoy it with a cup of green tea or coffee to complement the flavors and keep your meal light and refreshing.

Yes, lemon vermicelli is a great option for meal prep! You can prepare it in advance and store it in the refrigerator. Just remember to reheat it gently before serving, and consider adding a little extra lemon juice for freshness.