Super healthy and super tasty breakfast in keeping you full and can be included in weightloss journey too
Ingredients
For base
- 1cuprice vermicelli
- 5cupwater
- 1tspturmeric powder
- 1tbspoil
- 1green chilli
- 1tbspcurry leaves
- 2tbspraw peanuts
- 1onion
- 1capsicum
- 1/4yellow bell pepper
- 1/4red bell pepper
- 3tbspdry coconut powder
- 1lemon
- salt as per taste
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
12.0g (24%)
Carbs
71.5g (26%)
Sugars
2.0g (4%)
Healthy Fat
18.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Lemon vermicelli
Let’s prepare
Boil water in a big bowl and add turmeric powder
Add vermicelli once water starts to boil
Boil it till it’s 90 percent boil,check like noodles
Now take a deep pan and add oil
Add mustard seeds, green chilli and curry leaves
Add raw peanuts and fry it till it starts to crackle
Now take out the peanuts and curry leaves mix in a bowl
In the same oil add onion and sauté it
Add all other vegetables and sauté it
Add salt and coconut powder
Now add vermicelli followed by lemon juice
Give it a good mix and cover with lid
Let it cook on simmer for 4-5 minutes
Once the colour is changed add curry leaves and peanuts
Give it a mix and add 1 spoon grated coconut powder
Enjoy in ur breakfast with your favourite tea or coffee
Nutrition (per serving)
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
12.0g (24%)
Carbs
71.5g (26%)
Sugars
2.0g (4%)
Healthy Fat
18.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use as many vegetables as possible
FAQS
How can I make lemon vermicelli gluten-free?
To make lemon vermicelli gluten-free, simply ensure you use rice vermicelli, which is naturally gluten-free. Additionally, check that all other ingredients, such as the curry leaves and spices, are certified gluten-free to avoid any cross-contamination.
What are some good substitutions for vegetables in lemon vermicelli?
You can easily customize lemon vermicelli by substituting the vegetables. For instance, zucchini, carrots, or snap peas can be great alternatives to onion, capsicum, and bell peppers. Feel free to use whatever vegetables you have on hand for a delicious twist!
How should I store leftover lemon vermicelli?
To store leftover lemon vermicelli, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a pan with a splash of water to prevent it from drying out.
What can I pair with lemon vermicelli for a balanced breakfast?
Lemon vermicelli pairs wonderfully with a side of fresh fruit or a light yogurt for a balanced breakfast. You can also enjoy it with a cup of green tea or coffee to complement the flavors and keep your meal light and refreshing.
Can I make lemon vermicelli ahead of time for meal prep?
Yes, lemon vermicelli is a great option for meal prep! You can prepare it in advance and store it in the refrigerator. Just remember to reheat it gently before serving, and consider adding a little extra lemon juice for freshness.
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Pooja Batla
(@poojabatla)
Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a toned body while eating right not less. Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia