chefadora
Prep Time
10min
Cook Time
10min
Total Time
20min
IndianBreakfastVegetarian

Super healthy and super tasty breakfast in keeping you full and can be included in weightloss journey too

Ingredients

2 Servings
(1 serving = 2 bowls )

For base

  • 1cup
    rice vermicelli
  • 5cup
    water
  • 1tsp
    turmeric powder
  • 1tbsp
    oil
  • 1
    green chilli
  • 1tbsp
    curry leaves
  • 2tbsp
    raw peanuts
  • 1
    onion
  • 1
    capsicum
  • 1/4
    yellow bell pepper
  • 1/4
    red bell pepper
  • 3tbsp
    dry coconut powder
  • 1
    lemon
  • salt as per taste

Method

Let’s prepare

  1. Boil water in a big bowl and add turmeric powder

  2. Add vermicelli once water starts to boil

  3. Boil it till it’s 90 percent boil,check like noodles

  4. Now take a deep pan and add oil

  5. Add mustard seeds, green chilli and curry leaves

  6. Add raw peanuts and fry it till it starts to crackle

  7. Now take out the peanuts and curry leaves mix in a bowl

  8. In the same oil add onion and sauté it

  9. Add all other vegetables and sauté it

  10. Add salt and coconut powder

  11. Now add vermicelli followed by lemon juice

  12. Give it a good mix and cover with lid

  13. Let it cook on simmer for 4-5 minutes

  14. Once the colour is changed add curry leaves and peanuts

  15. Give it a mix and add 1 spoon grated coconut powder

  16. Enjoy in ur breakfast with your favourite tea or coffee

Tips & Tricks

  1. Use as many vegetables as possible

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Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a to... Read More

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