chefadora
Lemon vermicelli recipe

Lemon vermicelli

by Pooja Batla (@poojabatla)
Prep Time
10min
Cook Time
10min
Total Time
20min
IndianBreakfastVegetarian

Super healthy and super tasty breakfast in keeping you full and can be included in weightloss journey too

Ingredients

2 Servings
(1 serving = 2 bowls )

For base

  • 1cup
    rice vermicelli
  • 5cup
    water
  • 1tsp
    turmeric powder
  • 1tbsp
    oil
  • 1
    green chilli
  • 1tbsp
    curry leaves
  • 2tbsp
    raw peanuts
  • 1
    onion
  • 1
    capsicum
  • 1/4
    yellow bell pepper
  • 1/4
    red bell pepper
  • 3tbsp
    dry coconut powder
  • 1
    lemon
  • salt as per taste

How to make Lemon vermicelli

Let’s prepare

  1. Boil water in a big bowl and add turmeric powder

    Step 1.1: Boil water in a big bowl and add turmeric powder

  2. Add vermicelli once water starts to boil

    Step 1.1: Add vermicelli once water starts to boil

  3. Boil it till it’s 90 percent boil,check like noodles

    Step 1.1: Boil it till it’s 90 percent boil,check like noodles

  4. Now take a deep pan and add oil

    Step 1.1: Now take a deep pan and add oil

  5. Add mustard seeds, green chilli and curry leaves

    Step 1.1: Add mustard seeds, green chilli and curry leaves
    Step 1.2: Add mustard seeds, green chilli and curry leaves

  6. Add raw peanuts and fry it till it starts to crackle

    Step 1.1: Add raw peanuts and fry it till it starts to crackle

  7. Now take out the peanuts and curry leaves mix in a bowl

    Step 1.1: Now take out the peanuts and curry leaves mix in a bowl

  8. In the same oil add onion and sauté it

    Step 1.1: In the same oil add onion and sauté it

  9. Add all other vegetables and sauté it

    Step 1.1: Add all other vegetables and sauté it

  10. Add salt and coconut powder

    Step 1.1: Add salt and coconut powder

  11. Now add vermicelli followed by lemon juice

    Step 1.1: Now add vermicelli followed by lemon juice
    Step 1.2: Now add vermicelli followed by lemon juice

  12. Give it a good mix and cover with lid

    Step 1.1: Give it a good mix and cover with lid

  13. Let it cook on simmer for 4-5 minutes

    Step 1.1: Let it cook on simmer for 4-5 minutes

  14. Once the colour is changed add curry leaves and peanuts

    Step 1.1: Once the colour is changed add curry leaves and peanuts

  15. Give it a mix and add 1 spoon grated coconut powder

    Step 1.1: Give it a mix and add 1 spoon grated coconut powder

  16. Enjoy in ur breakfast with your favourite tea or coffee

    Step 1.1: Enjoy in ur breakfast with your favourite tea or coffee

Tips & Tricks

  1. Use as many vegetables as possible

poojabatla's profile picture
instagram

Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and...

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved