Jeera Rice

To cook Jeera Rice perfectly, ensure you soak the rice for at least 30 minutes before cooking. This helps the grains absorb water and cook evenly. When boiling, keep an eye on the rice after 5-6 minutes and adjust the heat as necessary to avoid overcooking. Once the water has evaporated, let the rice sit covered for a few minutes to allow it to steam and fluff up.

If you're looking for a substitute for ghee in Jeera Rice, you can use vegetable oil, coconut oil, or olive oil. Each will impart a slightly different flavor, but they will still work well in the recipe. For a dairy-free option, any plant-based oil is a great choice.

Yes, Jeera Rice can easily be made vegan by substituting ghee with vegetable oil or any other plant-based oil. Additionally, ensure that the spices and peas you use are free from any animal products. This dish is naturally vegan-friendly and packed with flavor!

To store leftover Jeera Rice, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, add a splash of water to prevent it from drying out and microwave or heat it on the stove until warmed through.

Jeera Rice pairs beautifully with a variety of Indian dishes. It complements curries like Paneer Butter Masala, Chana Masala, or Dal Makhani. You can also serve it alongside grilled meats or vegetables for a complete meal. The aromatic spices in Jeera Rice enhance the flavors of these dishes wonderfully.