Spicy Macaroni

To make spicy macaroni vegetarian, simply omit the eggs and use a plant-based cream alternative instead of cooking cream. For a vegan version, you can also replace the cooking cream with coconut cream or cashew cream, and use a flaxseed or chia seed mixture as an egg substitute.

Spicy macaroni pairs well with a fresh green salad, garlic bread, or roasted vegetables. You can also serve it with a side of sautéed greens like spinach or kale to balance the richness of the dish.

To store leftover spicy macaroni, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave, adding a splash of cream or water to prevent it from drying out.

Yes, you can substitute macaroni with other pasta types like penne, fusilli, or even gluten-free pasta if needed. Just ensure to adjust the cooking time according to the pasta type you choose.

To adjust the spiciness of your macaroni, you can add more or fewer green chilies and chili flakes according to your taste preference. If you prefer a milder flavor, consider using sweet bell peppers instead of green chilies.