Spicy Macaroni recipe
Prep Time
Cook Time
Total Time

A spicy and creamy macaroni dish with green chilies, garlic, onion, and ginger.


2 Servings
(1 serving = 1 bowl)
  • 200g
  • 2piece
    green chili
  • 2g
    chili flakes
  • 2g
    chopped garlic
  • 2g
    chopped onion
  • 2g
    chopped ginger
  • 100mL
    cooking cream
  • 2piece
  • 1tbsp
    olive oil
  • Salt
  • Peper

How to make Spicy Macaroni

  1. Put the pan on the burner and heat it.

  2. Add olive oil to the heated pan.

  3. Add chopped garlic, onion, and ginger to the pan and sauté until fragrant.

  4. Add the eggs to the pan and mix well.

  5. Add chopped green chilies and chili flakes to the mixture.

  6. Mix in the cooking cream and cooked macaroni until well combined.

Tips & Tricks

  1. Adjust the amount of chili flakes according to your spice preference.

  2. You can add some grated cheese on top for extra flavor.

© 2023 Chefadora Pty Ltd, All Rights Reserved