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Vegan Sweet Potato Brownies recipe
5.0
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From 1 rating
Prep Time
20min
Cook Time
30min
Total Time
50min

Delicious and healthy vegan brownies made with sweet potatoes and almond flour.

Ingredients

8 Servings
(1 serving = 1 piece)
  • 1piece
    large sweet potato
  • 1/2cup
    almond flour
  • 1/2cup
    cocoa powder
  • 1/2cup
    maple syrup
  • 1/4cup
    melted coconut oil
  • 1tsp
    vanilla extract
  • 1tsp
    baking powder
  • 1/4tsp
    salt
  • vegan chocolate chips (optional)
  • chopped nuts (optional)

How to make Vegan Sweet Potato Brownies

  1. Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.

  2. Peel and chop the sweet potato into small pieces, then steam or boil until soft.

  3. Mash the sweet potato in a bowl until smooth.

  4. Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.

  5. Fold in the chocolate chips or chopped nuts, if using.

  6. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.

  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.

Tips & Tricks

  1. For a richer flavor, use dark cocoa powder.

  2. Store the brownies in an airtight container to keep them moist.

Reviews

5.0
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From 1 rating
o

omalicha

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Easy to make and very delicious A trial will convince you 😋😋

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Recipe by

Chinedu promise omalicha precious

(@omalicha)

Apart from being a food lover😋 am a Beauty and wellness consultant 🙋‍♀️ Health advocate for vaginacare . I offer free consultation and recommend...

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