Scrumptious and Moist Nigerian Carrot Bread

Name: Scrumptious and Moist Nigerian Carrot Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Cuisine: American
Ingredients: 1.75 cup flour; 1 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 1.5 tsp ground cinnamon; 0.25 tsp ground ginger; 0.25 tsp ground nutmeg; 3 piece eggs; 0.75 cup vegetable oil; 1 piece medium apple, peeled and grated; 2 cup grated carrots; 1 cup light brown sugar, packed; 1 tsp vanilla extract; 0.75 cup chopped pecans

by Chinedu promise omalicha precious (@omalicha)

Prep Time

20min

Cook Time

1hr

Total Time

1hr 20min

American Breakfast Snack Brunch Vegetarian

A delicious and moist carrot bread with a hint of spices and the crunch of pecans.

Ingredients

10 Servings

(1 serving = 1 slice)

1 3/4cup
flour
1tsp
baking soda
1/2tsp
baking powder
1/2tsp
salt
1 1/2tsp
ground cinnamon
1/4tsp
ground ginger
1/4tsp
ground nutmeg
3piece
eggs
3/4cup
vegetable oil
1piece
medium apple, peeled and grated
2cup
grated carrots
1cup
light brown sugar, packed
1tsp
vanilla extract
3/4cup
chopped pecans

How to make Scrumptious and Moist Nigerian Carrot Bread

Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan.
Whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, and ground nutmeg in a medium bowl.
In a large bowl, stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans.
Stir the flour mixture into the carrot mixture just until combined. Pour into prepared pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
Cool the bread in the pan on a wire rack for 5-7 minutes before carefully inverting it onto the wire rack and gently rolling it over. Cool for 2-3 hours before slicing.