chefadora

Ring Doughnuts

User profile image
Chinedu promise omalicha precious (@omalicha)
AmericanSnackDessertVegetarian

Delicious homemade ring doughnuts that are soft and fluffy, perfect for a sweet treat.

Ring Doughnuts recipe
Prep Time
1hr 30min
Cook Time
15min
Total Time
1hr 45min

Ingredients

12 Servings
(1 serving = 1 doughnut)

Doughnut Ingredients

  • flour
    flour
    4cups
  • eggs
    eggs
    3
  • yeast
    yeast
    3tsp
  • salt
    salt
    1pinch
  • milk or warm water
    milk or warm water
    1cup
  • sugar
    sugar
    1cup

How to make Ring Doughnuts

Prepare the Dough

  1. Step 1

    Break the eggs and set aside the yolks and whites.

    Step 1.1: Break the eggs and set aside the yolks and whites
    Step 1.2: Break the eggs and set aside the yolks and whites
  2. Step 2

    Sift 3 cups of flour into a bowl.

    Step 1.1: Sift 3 cups of flour into a bowl
    Step 1.2: Sift 3 cups of flour into a bowl
  3. Step 3

    Add the yeast and salt to the flour. Adjust sugar to taste.

    Step 1.1: Add the yeast and salt to the flour
    Step 1.2: Add the yeast and salt to the flour
  4. Step 4

    Combine the dry ingredients and add warm milk or water and eggs.

    Step 1.1: Combine the dry ingredients and add warm milk or water and eggs
  5. Step 5

    Mix well to form a dough. Cover and let it rise for an hour.

    Step 1.1: Mix well to form a dough
    Step 1.2: Mix well to form a dough

Shape and Fry the Doughnuts

  1. Step 1

    Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts.

    Step 2.1: Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts
    Step 2.2: Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts
    Step 2.3: Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts
  2. Step 2

    Let the shaped doughnuts rise for another 30 minutes.

    Step 2.1: Let the shaped doughnuts rise for another 30 minutes
  3. Step 3

    Fry the doughnuts until golden brown.

    Step 2.1: Fry the doughnuts until golden brown

Nutrition (per serving)

Calories

184.2kcal (9.21%)

Protein

4.3g (8.66%)

Carbs

40.0g (14.55%)

Sugars

16.7g (33.34%)

Healthy Fat

0.3g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the milk or water is warm, not hot, to activate the yeast properly.

  2. If you don't have a doughnut cutter, a glass and bottle cap work well to shape the doughnuts.

FAQS

  1. Can I use water instead of milk?

    Yes, you can use warm water instead of milk for a dairy-free option.

  2. How do I know when the doughnuts are done frying?

    The doughnuts are done when they are golden brown on both sides.

  3. Can I add flavors to the dough?

    Yes, you can add vanilla extract or cinnamon for additional flavor.

  4. How should I store leftover doughnuts?

    Store them in an airtight container at room temperature for up to two days.

  5. Can I bake these doughnuts instead of frying?

    Yes, you can bake them at 375°F (190°C) for about 10-12 minutes.

Loading reviews...

omalicha's profile picture
instagram

Chinedu promise omalicha precious

(@omalicha)

Am a food lover😋 and chef 💁‍♀️A Beauty and wellness consultant 🙋‍♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...

https://www.youtube.com/@pr...
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy