Delicious homemade ring doughnuts that are soft and fluffy, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Break the eggs and set aside the yolks and whites.
Sift 3 cups of flour into a bowl.
Add the yeast and salt to the flour. Adjust sugar to taste.
Combine the dry ingredients and add warm milk or water and eggs.
Mix well to form a dough. Cover and let it rise for an hour.
Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts.
Let the shaped doughnuts rise for another 30 minutes.
Fry the doughnuts until golden brown.
Ensure the milk or water is warm, not hot, to activate the yeast properly.
If you don't have a doughnut cutter, a glass and bottle cap work well to shape the doughnuts.
Can I use water instead of milk?
Yes, you can use warm water instead of milk for a dairy-free option.
How do I know when the doughnuts are done frying?
The doughnuts are done when they are golden brown on both sides.
Can I add flavors to the dough?
Yes, you can add vanilla extract or cinnamon for additional flavor.
How should I store leftover doughnuts?
Store them in an airtight container at room temperature for up to two days.
Can I bake these doughnuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes.
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