Rich Pound Cake

To store leftover rich pound cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the cake by slicing it and placing the pieces in an airtight container or freezer bag. It will last in the freezer for up to 3 months.

Yes, you can make several substitutions in this rich pound cake recipe. For a dairy-free version, use a dairy-free butter and substitute whole milk with almond milk or coconut milk. If you need a gluten-free option, you can replace all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture.

Rich pound cake pairs wonderfully with a variety of toppings. You can serve it with fresh berries and whipped cream for a light dessert, or drizzle it with a simple glaze made from powdered sugar and lemon juice. For a more indulgent treat, try serving it with chocolate ganache or a scoop of vanilla ice cream.

To check if your rich pound cake is done baking, insert a toothpick into the center of the cake. It should come out clean or with just a few crumbs clinging to it. If the toothpick comes out with wet batter, continue baking for an additional 5-10 minutes, checking periodically.

The ideal temperature for baking a rich pound cake is 325°F (160°C). This lower temperature allows the cake to bake evenly and develop a rich, buttery flavor without burning the edges.