Red Velvet Loaf recipe
Prep Time
Cook Time
Total Time

A delicious and moist red velvet loaf cake topped with creamy cream cheese frosting.


8 Servings
(1 serving = 1 slice)

Loaf Cake

  • 1 1/4cup
    cake flour
  • 2tbsp
    cocoa powder
  • 1/2tsp
    baking powder
  • 1/2tsp
    baking soda
  • 1pinch
  • 3tbsp
    butter or baking margarine
  • 2piece
  • 1/4cup
  • 1tsp
    vanilla essence
  • 3/4tsp
  • 1/2cup
  • 2tbsp
    red food coloring
  • 1/2cup

Cream Cheese Frosting

  • 1/4cup
  • 1 1/2cup
    icing sugar
  • 1/2cup
    cream cheese
  • 1/2tsp
    vanilla essence

How to make Red Velvet Loaf

Loaf Cake

  1. Preheat oven to 180°C. Grease a loaf tin with butter and dust with flour.

  2. Sieve all the dry ingredients together and set aside.

  3. In a bowl, add butter, sugar, and oil. Whisk together until creamy.

  4. Add the eggs one at a time while whisking.

  5. Add vanilla essence and red food coloring.

  6. Fold in the dry ingredients.

  7. Lastly, add the buttermilk and mix until combined.

  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Cream Cheese Frosting

  1. In a bowl, add butter and whisk until creamy.

  2. Add icing sugar and continue whisking.

  3. Add cream cheese and vanilla essence, and mix until combined.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. Do not overmix the batter to keep the loaf tender.

  3. Allow the loaf to cool completely before applying the frosting.

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Recipe by

Chinedu promise omalicha precious


Apart from being a food lover😋 am a Beauty and wellness consultant 🙋‍♀️ Health advocate for vaginacare . I offer free consultation and recommend...

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