Sweet & Spicy Pineapple Chicken Wings (Easy Glazed Recipe)

To achieve crispy pineapple chicken wings in the oven, make sure to preheat your oven to 400°F (200°C) and line your baking sheet with aluminum foil. Spray the foil with vegetable oil to prevent sticking. Bake the wings for 30-35 minutes, and for extra crispiness, brush them with the pineapple glaze during the last 5-10 minutes of baking.

Yes, you can easily make pineapple chicken wings gluten-free by substituting regular soy sauce with gluten-free soy sauce or tamari. This will maintain the sweet and savory flavor of the marinade while ensuring it's suitable for those with gluten sensitivities.

Pineapple chicken wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh coleslaw, steamed rice, or a tropical fruit salad to complement the sweet and tangy flavors. You could also serve them with crispy potato wedges or a light green salad for a balanced meal.

Leftover pineapple chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly in the oven or microwave before serving.

If you don't have pineapple juice on hand, you can substitute it with orange juice or a mixture of apple juice and a splash of vinegar for a similar sweet and tangy flavor. Keep in mind that the taste will vary slightly, but it will still create a delicious marinade for your chicken wings.