Nigerian Suya Spice

To use Nigerian Suya Spice for grilling, simply rub the spice mix generously over your choice of meat or vegetables before cooking. For best results, let the seasoned items marinate for at least 30 minutes to allow the flavors to penetrate. This spice mix is perfect for chicken, beef, fish, and even shrimp!

Yes, Nigerian Suya Spice is gluten-free as it consists of spices and seasonings that do not contain gluten. However, always check the labels of your bouillon cubes and any other packaged ingredients to ensure they are gluten-free.

If you don't have roasted groundnut, you can use peanut powder as a substitute. Alternatively, you can also use ground sesame seeds or omit it altogether if you prefer a nut-free version. Just keep in mind that the flavor may vary slightly.

To keep your Nigerian Suya Spice fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last for several months. For the best flavor, try to use it within three months.

Nigerian Suya Spice pairs well with a variety of dishes. You can use it to season grilled meats, roasted vegetables, or even stir-fried dishes. It also works great as a seasoning for soups and stews, adding a spicy kick to your favorite recipes!