Nigerian Plantain Frittata

To make a Nigerian Plantain Frittata, start by washing and slicing ripe and unripe plantains, then fry them until golden brown. In a separate bowl, whisk together eggs and mix in sautéed vegetables like onions, bell peppers, and carrots. Combine the fried plantains with the egg mixture, pour it into a frying pan, and cook on low heat for 20 to 25 minutes until set.

This Nigerian Plantain Frittata is naturally gluten-free and can be made vegetarian by omitting the sausage. You can also substitute the sausage with plant-based alternatives or additional vegetables to cater to vegan diets.

Yes, you can store leftover Nigerian Plantain Frittata in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

If you don't have groundnut oil, you can substitute it with other cooking oils like vegetable oil, canola oil, or olive oil. Each will impart a slightly different flavor, but they will all work well in the frittata.

Nigerian Plantain Frittata pairs well with a fresh salad, avocado slices, or a side of spicy salsa. You can also serve it with toast or fried plantains for a hearty breakfast or brunch.