Nigerian homemade Chicken Pie

Mix flour, butter, salt, baking powder, and granulated sugar together until a dough forms.

Knead the dough and let it rest.

Marinate the chicken breast with salt and chicken seasoning.

Boil the marinated chicken with onions and water for about 1 hour.

Allow the chicken to cool and then shred it.

Heat vegetable oil in a pan.

Stir-fry the cubed onions, ginger, and garlic.

Add the shredded chicken and cook for a few minutes.

Add the small onion, shredded carrot, shredded cabbage, salt, and pepper. Stir well.

Mix corn flour with water and add to the pan.

Pour in the chicken broth and cook until the mixture thickens.

Add chili pepper, onion spice, and spring onion. Stir well.

Roll out the dough and cut it into rectangular shapes.

Place the filling in the center of each rectangle.

Cover with another piece of dough, seal the edges, and bake until golden brown.

Before baking ensure you use toothpick to make tiny holes on each pastry to ensure unique look and proper baking