Nigerian homemade Chicken Pie

To make Nigerian homemade chicken pie, start by mixing flour, butter, salt, baking powder, and sugar to form a dough. Knead the dough and let it rest. Marinate and boil the chicken breast with onions and water for about an hour, then shred it. Stir-fry cubed onions, ginger, and garlic in vegetable oil, add the shredded chicken, and mix in vegetables and seasonings. Thicken the mixture with corn flour and chicken broth. Roll out the dough, fill it with the chicken mixture, seal, and bake until golden brown.

Yes, you can make Nigerian chicken pie gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that the other ingredients, like baking powder and seasonings, are also gluten-free. The texture may vary slightly, but it should still be delicious!

To store leftover Nigerian chicken pie, allow it to cool completely, then place it in an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer, where it can last for up to 2 months.

Nigerian chicken pie pairs well with a variety of side dishes. Consider serving it with a fresh salad, coleslaw, or a side of spicy pepper sauce for added flavor. You can also enjoy it with fried plantains or a light soup for a complete meal.

If you're looking for a substitute for chicken in the Nigerian chicken pie, you can use shredded turkey, beef, or even a plant-based protein like tofu or jackfruit for a vegetarian option. Just ensure to adjust the seasoning to match the flavor profile of your chosen protein.