Homemade Condensed Milk recipe
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A simple recipe to make homemade condensed milk using whole milk, sugar, butter, and vanilla extract.


8 Servings
(1 serving = 2 tbsp)
  • 1cup
    whole milk
  • 1cup
    granulated sugar
  • 2tbsp
  • 1tsp
    vanilla extract

How to make Homemade Condensed Milk

  1. In a medium saucepan, combine the milk and sugar.

  2. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture comes to a simmer.

  3. Reduce heat to low and simmer, stirring occasionally, for about 30-40 minutes, or until the mixture thickens and reduces by about half.

  4. Stir in the butter and vanilla extract until well combined.

  5. Let the condensed milk cool completely before using or storing in an airtight container in the refrigerator for up to 1 week.

Tips & Tricks

  1. Stir frequently to prevent the milk from burning.

  2. Use a heavy-bottomed saucepan to ensure even heating.

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Recipe by

Chinedu promise omalicha precious


Apart from being a food lover๐Ÿ˜‹ am a Beauty and wellness consultant ๐Ÿ™‹โ€โ™€๏ธ Health advocate for vaginacare . I offer free consultation and recommend...

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