Homemade Condensed Milk

To make homemade condensed milk, combine 1 cup of whole milk and 1 cup of granulated sugar in a medium saucepan. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture simmers. Then, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until it thickens and reduces by half. Finally, stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract, and let it cool before using.

Yes, you can use non-dairy milk alternatives like almond milk, coconut milk, or soy milk to make condensed milk. However, keep in mind that the flavor and thickness may vary depending on the type of non-dairy milk you choose. Adjust the cooking time as needed to achieve the desired consistency.

Homemade condensed milk should be stored in an airtight container in the refrigerator. It can last up to 1 week. Make sure to let it cool completely before transferring it to the container to prevent condensation.

If you're looking for a substitute for butter in homemade condensed milk, you can use coconut oil or a dairy-free margarine. This will help maintain the creamy texture while accommodating dietary restrictions.

Homemade condensed milk is versatile and can be used in various recipes. It pairs wonderfully with desserts like pies, cakes, and ice creams. You can also use it in coffee or tea for a sweet, creamy addition, or drizzle it over pancakes and waffles for a delightful breakfast treat.