Grilled Chicken & Bacon Wrap

To make a grilled chicken and bacon wrap gluten-free, simply substitute the large flour tortillas with gluten-free tortillas made from corn or rice. Ensure that all other ingredients, such as bacon and seasonings, are also gluten-free.

Grilled chicken and bacon wraps pair well with a variety of side dishes. Consider serving them with a fresh garden salad, sweet potato fries, or a side of coleslaw for a balanced meal. You could also add some fruit salad for a refreshing touch.

To store leftover grilled chicken and bacon wraps, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be refrigerated for up to 2 days. For longer storage, consider freezing them, but be aware that the texture may change upon thawing.

Yes, you can easily substitute the chicken with other proteins like turkey, grilled shrimp, or even tofu for a vegetarian option. Just ensure that the protein is cooked thoroughly and seasoned to your liking before adding it to the wrap.

To ensure your grilled chicken is juicy and flavorful for wraps, marinate the chicken breasts in olive oil, salt, pepper, and your choice of herbs for at least 30 minutes before grilling. Grill over medium heat, flipping once, until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing to retain moisture.