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Garri Chips( Nigerian style) recipe

Garri Chips( Nigerian style)

o
Chinedu promise omalicha precious (@omalicha)
NigerianSnackVegetarian

A crunchy and tasty snack made from garri, flavored with milk, sugar, and suya pepper.

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 cup of garri chips)
  • garri
    garri
    2cup
  • milk
    milk
    1cup
  • sugar
    sugar
    3tbsp
  • suya pepper
    suya pepper
    1tbsp
  • vegetable oil
    vegetable oil
    2tbsp
  • hot water
    hot water
    1cup
  • butter
    butter
    2tbsp

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Nutrition (per serving)

Calories

308.5kcal (15.43%)

Protein

5.8g (11.5%)

Carbs

37.5g (13.64%)

Sugars

7.5g (15%)

Healthy Fat

7.8g

Unhealthy Fat

3.9g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
10min
Total Time
20min

How to make Garri Chips( Nigerian style)

  1. Step 1

    In a bowl, pour in the garri.

    Step 1.1: In a bowl, pour in the garri
  2. Step 2

    Add milk and sugar to the garri.

    Step 1.1: Add milk and sugar to the garri
  3. Step 3

    Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil.

    Step 1.1: Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil
    Step 1.2: Add suya pepper( you can go through my other recipes to find out how to make suya pepper) and add little vegetable oil
  4. Step 4

    Pour in hot water and cover for a minute.

    Step 1.1: Pour in hot water and cover for a minute
    Step 1.2: Pour in hot water and cover for a minute
  5. Step 5

    Stir the mixture together.

    Step 1.1: Stir the mixture together
  6. Step 6

    Add butter and stir very well.

    Step 1.1: Add butter and stir very well
    Step 1.2: Add butter and stir very well
  7. Step 7

    Scoop out the mixture and place it on parchment paper.

    Step 1.1: Scoop out the mixture and place it on parchment paper
  8. Step 8

    Cover with another paper and flatten using a rolling pin.

    Step 1.1: Cover with another paper and flatten using a rolling pin
  9. Step 9

    Cut into different sizes and shapes.

    Step 1.1: Cut into different sizes and shapes
  10. Step 10

    Fry in a pan of hot vegetable oil until golden brown.

    Step 1.1: Fry in a pan of hot vegetable oil until golden brown
    Step 1.2: Fry in a pan of hot vegetable oil until golden brown
    Step 1.3: Fry in a pan of hot vegetable oil until golden brown
    Step 1.4: Fry in a pan of hot vegetable oil until golden brown
    Step 1.5: Fry in a pan of hot vegetable oil until golden brown

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

308.5kcal (15.43%)

Protein

5.8g (11.5%)

Carbs

37.5g (13.64%)

Sugars

7.5g (15%)

Healthy Fat

7.8g

Unhealthy Fat

3.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crunchy texture.

FAQS

  1. How do I make garri chips from scratch?

    To make garri chips from scratch, combine 2 cups of garri with 1 cup of milk, 3 tablespoons of sugar, and 1 tablespoon of suya pepper in a bowl. Add a little vegetable oil, then pour in 1 cup of hot water and cover for a minute. Stir the mixture, add 2 tablespoons of butter, and mix well. Scoop the mixture onto parchment paper, flatten it with a rolling pin, cut into shapes, and fry in hot vegetable oil until golden brown.

  2. Are garri chips suitable for a gluten-free diet?

    Yes, garri chips are gluten-free since they are made from cassava, which does not contain gluten. This makes them a great snack option for those with gluten sensitivities or celiac disease.

  3. What can I substitute for suya pepper in garri chips?

    If you don't have suya pepper, you can substitute it with cayenne pepper or a mix of paprika and chili powder for a similar spicy flavor. Adjust the quantity based on your heat preference.

  4. How should I store leftover garri chips?

    To store leftover garri chips, let them cool completely, then place them in an airtight container at room temperature. They can stay fresh for up to 3 days. For longer storage, consider freezing them in a freezer-safe bag.

  5. What are some good pairings for garri chips?

    Garri chips pair well with a variety of dips and sauces. You can enjoy them with spicy tomato sauce, guacamole, or even a yogurt-based dip. They also make a great snack alongside drinks like beer or a refreshing fruit juice.

o
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Chinedu promise omalicha precious

(@omalicha)

A chef👩‍🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more......

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Garri Chips( Nigerian style) recipe