Fried Plantain (Dodo)

To make crispy fried plantains at home, start by peeling and slicing ripe plantains into 1-inch thick rounds. Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the plantain slices in batches, ensuring not to overcrowd the pan. Fry each side for 2-3 minutes until golden brown and crispy. Drain on paper towels and season with salt or your favorite spices before serving.

Yes, fried plantains are naturally gluten-free, making them a great option for those following a gluten-free diet. Just ensure that any seasonings you use are also gluten-free to maintain dietary compatibility.

If you don't have vegetable oil, you can substitute it with other oils such as coconut oil, canola oil, or peanut oil. Each will impart a slightly different flavor, but they all work well for frying plantains.

To store leftover fried plantains, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in a frying pan over medium heat until crispy again.

Fried plantains pair wonderfully with a variety of dishes. They complement savory meals like stews, grilled meats, or fish. You can also serve them as a side with rice and beans or enjoy them with a spicy dipping sauce for a delicious snack.