Crunchy Chinchin

Mix the milk powder and sugar together.

Add the water to the milk and sugar mixture and set aside.

Mix the nutmeg and flour together, then rub the margarine into the flour until it is properly mixed.

Add the water, sugar, and milk mixture to the flour and margarine mixture. Combine by hand until a smooth dough is achieved.

Place the dough on a flat surface, knead, and flatten with a rolling pin.

Cut the dough into desired shapes.

Deep-fry the dough shapes in hot vegetable oil.

While frying, turn the chinchin until you get a golden brown color.

Pour the fried chinchin on a flat tray to dry and cool down.

Pour the cooled chinchin into a container and seal it.