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Crunchy Chinchin recipe
5.0
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From 1 rating
Prep Time
30min
Cook Time
20min
Total Time
50min

A delightful and crunchy snack made from flour, sugar, and margarine, deep-fried to golden perfection.

Ingredients

10 Servings
(1 serving = piece)
  • 1000g
    flour
  • 125g
    margarine
  • 205g
    sugar
  • 2tsp
    nutmeg
  • 75g
    milk powder
  • 1tbsp
    baking powder
  • 480mL
    water
  • 1tsp
    salt
  • oil for frying

How to make Crunchy Chinchin

  1. Mix the milk powder and sugar together.

  2. Add the water to the milk and sugar mixture and set aside.

  3. Mix the nutmeg and flour together, then rub the margarine into the flour until it is properly mixed.

  4. Add the water, sugar, and milk mixture to the flour and margarine mixture. Combine by hand until a smooth dough is achieved.

  5. Place the dough on a flat surface, knead, and flatten with a rolling pin.

  6. Cut the dough into desired shapes.

  7. Deep-fry the dough shapes in hot vegetable oil.

  8. While frying, turn the chinchin until you get a golden brown color.

  9. Pour the fried chinchin on a flat tray to dry and cool down.

  10. Pour the cooled chinchin into a container and seal it.

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Do not overcrowd the frying pan to allow even cooking.

Reviews

5.0
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From 1 rating
o

omalicha

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Very crunchy and tasty have must have for u to try out. A trial will convince you πŸ˜‹

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Recipe by

Chinedu promise omalicha precious

(@omalicha)

Apart from being a food loverπŸ˜‹ am a Beauty and wellness consultant πŸ™‹β€β™€οΈ Health advocate for vaginacare . I offer free consultation and recommend...

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