Correct Naija Coconut Fried Rice
by Chinedu promise omalicha precious (@omalicha)A delicious and flavorful rice dish made with coconut milk, chicken, and a variety of vegetables.
Ingredients
- 2cupsRice
- 1cupCoconut milk
- 1lbChicken
- 2cloveGarlic
- 1pieceGinger
- 1pieceRed bell pepper (diced)
- 1pieceGreen bell pepper (diced)
- 2pieceCarrots (diced)
- 1cupGreen peas
- 1cupGreen beans (diced)
- 2sprigsSpring onion (diced)
- 1pieceOnion (chopped)
- 1cupSweet maize
- 1pieceLiver
- 1tspSalt
- 1tspGrounded pepper
- 2pieceSeasoning cubes
- 1tspCurry powder
- 1tspThyme
- 2tbspCoconut/Vegetable oil
How to make Correct Naija Coconut Fried Rice
Wash and season the chicken and liver with some seasoning cubes, salt, curry powder, grounded pepper, thyme, blended ginger, garlic, and onion. Cook for 10 minutes, add some water, and cook until tender. Fry and cut the liver into smaller sizes.
Wash the rice until the water runs clear. Transfer the rice into a pot, add the meat stock and coconut milk. Adjust with salt and seasoning cubes and let it cook until done.
In a pan, heat up some coconut oil or vegetable oil, add the chopped onions, and fry for about a minute. Add the diced carrots and fry for 2 minutes. Add the bell peppers, green beans, green peas, sweet corn, and cut liver. Add some salt and seasoning cubes, stir and fry for 3 minutes.
Properly combine the rice with the fried vegetables. Garnish with some spring onion , bell peppers and carrots and serve.
Tips & Tricks
Ensure the rice is washed thoroughly to remove excess starch.
Adjust seasoning according to taste preferences.
Recipe by
Chinedu promise omalicha precious
(@omalicha)
Am a food lover๐ and chef ๐โโ๏ธA Beauty and wellness consultant ๐โโ๏ธ Health advocate for vaginacare . I offer free consultation and recommend safe natural...