Correct Naija Coconut Fried Rice

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Chinedu promise omalicha precious (@omalicha)

A delicious and flavorful rice dish made with coconut milk, chicken, and a variety of vegetables.

Prep Time
20min
Cook Time
40min
Total Time
1hr
Correct Naija Coconut Fried Rice recipe

Ingredients

4 Servings
(1 serving = 1 plate)
  • 2cups
    Rice
  • 1cup
    Coconut milk
  • 1lb
    Chicken
  • 2clove
    Garlic
  • 1piece
    Ginger
  • 1piece
    Red bell pepper (diced)
  • 1piece
    Green bell pepper (diced)
  • 2piece
    Carrots (diced)
  • 1cup
    Green peas
  • 1cup
    Green beans (diced)
  • 2sprigs
    Spring onion (diced)
  • 1piece
    Onion (chopped)
  • 1cup
    Sweet maize
  • 1piece
    Liver
  • 1tsp
    Salt
  • 1tsp
    Grounded pepper
  • 2piece
    Seasoning cubes
  • 1tsp
    Curry powder
  • 1tsp
    Thyme
  • 2tbsp
    Coconut/Vegetable oil

How to make Correct Naija Coconut Fried Rice

  1. Wash and season the chicken and liver with some seasoning cubes, salt, curry powder, grounded pepper, thyme, blended ginger, garlic, and onion. Cook for 10 minutes, add some water, and cook until tender. Fry and cut the liver into smaller sizes.

  2. Wash the rice until the water runs clear. Transfer the rice into a pot, add the meat stock and coconut milk. Adjust with salt and seasoning cubes and let it cook until done.

  3. In a pan, heat up some coconut oil or vegetable oil, add the chopped onions, and fry for about a minute. Add the diced carrots and fry for 2 minutes. Add the bell peppers, green beans, green peas, sweet corn, and cut liver. Add some salt and seasoning cubes, stir and fry for 3 minutes.

  4. Properly combine the rice with the fried vegetables. Garnish with some spring onion , bell peppers and carrots and serve.

Nutrition (per serving)

Calories

657.5kcal (32.88%)

Protein

36.3g (72.5%)

Carbs

90.0g (32.73%)

Sugars

7.5g (15%)

Healthy Fat

12.6g

Unhealthy Fat

9.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice is washed thoroughly to remove excess starch.

  2. Adjust seasoning according to taste preferences.

FAQS

  1. How do I properly cook Naija Coconut Fried Rice to ensure the rice is fluffy?

    To achieve fluffy Naija Coconut Fried Rice, wash the rice until the water runs clear to remove excess starch. Cook the rice in a mixture of meat stock and coconut milk, adjusting with salt and seasoning cubes. Avoid overcooking the rice; it should be tender but not mushy.

  2. Can I make a vegetarian version of Coconut Fried Rice without chicken?

    Yes, you can easily make a vegetarian version of Coconut Fried Rice by omitting the chicken and liver. Substitute with additional vegetables like mushrooms or tofu for protein. Ensure to use vegetable stock instead of meat stock for flavor.

  3. What are some good storage tips for leftover Coconut Fried Rice?

    To store leftover Naija Coconut Fried Rice, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to prevent it from drying out.

  4. What vegetables can I substitute in Coconut Fried Rice if I don't have some of the ingredients?

    You can substitute vegetables in Coconut Fried Rice based on your preference or availability. For instance, if you don't have green beans, you can use broccoli or zucchini. Similarly, you can replace carrots with peas or corn, depending on what you have on hand.

  5. What dishes pair well with Naija Coconut Fried Rice?

    Naija Coconut Fried Rice pairs beautifully with grilled chicken, fried plantains, or a spicy pepper sauce. You can also serve it alongside a fresh salad or coleslaw for a complete meal.

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Chinedu promise omalicha precious

(@omalicha)

Am a food loverπŸ˜‹ and chef πŸ’β€β™€οΈA Beauty and wellness consultant πŸ™‹β€β™€οΈ Health advocate for vaginacare . I offer free consultation and recommend safe natural...

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