Carrot Cake Cheesecake Cake

Name: Carrot Cake Cheesecake Cake
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 12
Cuisine: American
Ingredients: 2 cups granulated sugar; 1.5 cup vegetable oil; 2 tsp vanilla extract; 4 piece large eggs; 2.25 cups all-purpose flour; 1.5 tsp baking soda; 1 tsp baking powder; 0.5 tsp kosher salt; 0.25 tsp ginger; 0.25 tsp ground cloves; 0.5 tsp nutmeg; 2 tsp ground cinnamon; 3 cups grated carrots; 16 oz cream cheese, softened; 1 cup granulated sugar; 0.25 tsp kosher salt; 2 piece large eggs; 0.25 cup sour cream; 0.33 cup heavy whipping cream; 0.5 cup unsalted butter, softened; 16 oz cream cheese, softened; 1 tbsp vanilla extract; 1 tbsp heavy cream; 4.5 cups powdered sugar; 1 cup chopped pecans

by Chinedu promise omalicha precious (@omalicha)

5.0

From 1 rating

Prep Time

1hr

Cook Time

1hr 15min

Total Time

2hr 15min

American Dessert Vegetarian

This Carrot Cake Cheesecake Cake is a true masterpiece! It features layers of homemade carrot cake, a cheesecake center, and is crowned with a scrumptious cream cheese frosting!

Ingredients

12 Servings

(1 serving = 1 slice)

For the Carrot Cake

2cups
granulated sugar
1 1/2cup
vegetable oil
2tsp
vanilla extract
4piece
large eggs
2 1/4cups
all-purpose flour
1 1/2tsp
baking soda
1tsp
baking powder
1/2tsp
kosher salt
1/4tsp
ginger
1/4tsp
ground cloves
1/2tsp
nutmeg
2tsp
ground cinnamon
3cups
grated carrots

For the Cheesecake Layer

16oz
cream cheese, softened
1cup
granulated sugar
1/4tsp
kosher salt
2piece
large eggs
1/4cup
sour cream
1/3cup
heavy whipping cream

For the Frosting

1/2cup
unsalted butter, softened
16oz
cream cheese, softened
1tbsp
vanilla extract
1tbsp
heavy cream
4 1/2cups
powdered sugar
1cup
chopped pecans

How to make Carrot Cake Cheesecake Cake

Cheesecake Layer Preparation

Preheat oven to 325 degrees F. Prepare a 9-inch springform pan with parchment paper and wrap the outside with foil.
Beat cream cheese and sugar until creamy, then add salt and eggs one at a time.
Mix in sour cream and heavy cream. Pour into the pan and bake in a water bath for 45 minutes.
Let sit in the turned-off oven for 30 more minutes. Cool, then freeze for several hours or overnight.

Carrot Cake Preparation

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
Mix sugar, oil, vanilla, and eggs. Add dry ingredients and fold in carrots.
Bake for 38-42 minutes. Cool completely.

Frosting Preparation

Beat cream cheese and butter until smooth.
Add sugar, vanilla, and heavy cream, beating until fluffy.
Fold in chopped pecans.

Assembly

Place one layer of carrot cake on a plate, add the cheesecake layer, then top with the second carrot cake layer.
Cover the entire cake with cream cheese frosting and decorate with additional pecans.

Tips & Tricks

Ensure the cheesecake layer is completely frozen before assembling the cake to make it easier to handle.
Use freshly grated carrots for the best texture and flavor.