Bread with Milk and Butter

To ensure your Bread with Milk and Butter rises properly, make sure to use fresh dry yeast and allow the dough to sit in a warm, draft-free area. After mixing the ingredients, cover the dough with a damp cloth and let it rise until it has doubled in volume, which usually takes about 1 hour.

Yes, you can make a dairy-free or vegan version of this Bread with Milk and Butter by substituting the milk with a plant-based milk (like almond or oat milk), using a vegan butter alternative, and replacing the eggs with flaxseed meal or a commercial egg replacer. Adjust the quantities accordingly for the best results.

To store leftover Bread with Milk and Butter, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, consider freezing the bread. Just slice it before freezing for easy access.

Bread with Milk and Butter pairs wonderfully with a variety of breakfast items. You can enjoy it with butter and jam, honey, or even a spread of cream cheese. For a heartier option, try serving it alongside scrambled eggs or a fresh fruit salad.

If you don't have tender wheat flour, you can substitute it with all-purpose flour or bread flour. Keep in mind that using all-purpose flour may result in a slightly denser bread, while bread flour will give you a chewier texture. Adjust the liquid slightly if needed, as different flours absorb moisture differently.