Bread Rolls or Buns

To make soft and fluffy bread rolls, start by mixing warm milk or water with sugar and yeast. Allow it to activate, then combine with eggs, melted butter, flour, and salt. Knead the dough for at least 10 minutes until smooth, let it rise until doubled in size, shape into rolls, and bake at 375°F (190°C) for 15-20 minutes.

Yes, you can make these bread rolls vegan by substituting the eggs with flaxseed meal or applesauce. Use plant-based milk and vegan butter to maintain the softness and flavor of the rolls.

To store leftover bread rolls, let them cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. Just reheat in the oven when ready to serve.

Homemade bread rolls pair wonderfully with a variety of dishes. They are perfect for serving alongside soups, stews, or salads. You can also enjoy them with butter, jam, or as a base for sliders and sandwiches.

Yes, you can substitute all-purpose flour for bread flour in this recipe. However, bread flour has a higher protein content, which helps create a chewier texture. If using all-purpose flour, your rolls may be slightly softer but still delicious.