Bleached native rice

Pour in your bleached oil into a clean pot on medium low heat

Add in your diced onions, locus beans, crayfish stir and allow to fry till the onions is translucent.

Then add in your gino paste and allow to fry for sometime before adding in your grounded prawn, smoked fish, pepper and cook for another 5 minutes.

Add in your water, then cover the pot and let the mixture come to a rolling boil

Go ahead to add in your seasoning cubes, salt to taste, give it a taste and adjust accordingly

Then add the washed rice and cook for 15 minutes before adding in your sardines. cover and allow to cook for 20 minutes till the water is almost dried up then add in your scent leaves and allow to cook till the water is almost dried

Take it out and serve with chilled fruit juice.