A homemade version of the famous KFC fried chicken, featuring a flavorful marination and a crispy coating.
Ingredients
- 1kgchicken
For the powdered masala
- 150gmaida
- 75gcorn flour
- 75gcorn flakes
- 1tsponion powder
- 1tsppepper powder
- 1tspcumin powder
- 1tspchilli powder
- 1tspsalt
- 3pieceeggs
- 2tbspmilk
For the marination
- 1tbspginger garlic paste
- 100mLcurd
- 1/2piecelemon
- 1tspsalt
- 1Loil
Nutrition (per serving)
Calories
1365.0kcal (68.25%)
Protein
93.0g (100%)
Carbs
73.0g (26.55%)
Sugars
3.8g (7.5%)
Healthy Fat
45.1g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make KFC Chicken Fry
Mix the chicken with the ingredients under marination and marinate overnight in the fridge (do not freeze).
The next day, mix all the ingredients under powdered masala and keep aside.
Mix the eggs and milk and keep aside.
Heat the oil in a wide-based kadai. Meanwhile, take out the chicken from the fridge half an hour before frying.
Take the pieces and coat the chicken with the powdered masala, dip in egg mix, and coat again in powdered masala. Shake off excess powder.
Fry the chicken in medium heat. Keep the kadai covered while the chicken is frying. Fry the chicken for around 15 minutes, 7 to 8 minutes on each side.
Nutrition (per serving)
Nutrition (per serving)
Calories
1365.0kcal (68.25%)
Protein
93.0g (100%)
Carbs
73.0g (26.55%)
Sugars
3.8g (7.5%)
Healthy Fat
45.1g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the right temperature before frying to achieve a crispy coating.
Do not overcrowd the kadai while frying the chicken to ensure even cooking.
FAQS
How can I make KFC-style fried chicken gluten-free?
To make a gluten-free version of KFC-style fried chicken, you can substitute the maida (all-purpose flour) with a gluten-free flour blend. Additionally, ensure that the corn flakes you use are gluten-free. This way, you can enjoy the crispy coating without the gluten.
What are some good side dishes to serve with homemade KFC chicken fry?
Homemade KFC chicken fry pairs wonderfully with classic sides like coleslaw, mashed potatoes, or corn on the cob. You can also serve it with a fresh garden salad or baked beans for a complete meal.
How should I store leftover KFC chicken fry for maximum freshness?
To store leftover KFC chicken fry, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken, which can last for up to 2 months. Reheat in the oven to maintain its crispiness.
Can I use chicken thighs instead of chicken pieces for this recipe?
Yes, you can definitely use chicken thighs instead of whole chicken pieces for this KFC chicken fry recipe. Thighs tend to be juicier and more flavorful, making them a great choice for frying. Just adjust the cooking time as needed, ensuring they reach an internal temperature of 165°F.
What is the best way to ensure my fried chicken stays crispy after cooking?
To keep your fried chicken crispy after cooking, avoid stacking the pieces on top of each other. Instead, place them on a wire rack over a baking sheet to allow air circulation. If you need to keep them warm, you can place the rack in a low oven (around 200°F) until ready to serve.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia