Crispy, spicy, and delicious chicken wings perfect for a snack or appetizer.
Ingredients
2 Servings
(1 serving = 3 chicken wing)
Marinade for chicken wings
- 6piecechicken wings
- 1/2cupWorcestershire sauce
- 1/2tspred pepper
- 1/2tspchopped pepper
- 1/2tspsalt
- 1/2tspground black pepper
- 3pieceeggs
- 2cupsflour
- 1 1/2cupsground breadcrumbs
How to make Crispy Spicy Chicken Wings
Mix red pepper, chopped pepper, ground black pepper, Worcestershire sauce, and salt.
Put the chicken wings in this sauce and mix well. Let it rest for 30 minutes.
Beat the eggs.
Roll the marinated chicken wings first in ground breadcrumbs, then in beaten eggs, and finally in flour.
Fry in heated oil for 5-8 minutes until crispy and golden brown.
Enjoy your crispy, spicy chicken wings.
Tips & Tricks
For extra crispiness, double coat the chicken wings by repeating the breadcrumb and flour coating steps.
Serve with a side of ranch or blue cheese dressing for added flavor.
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