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Carbonara recipe

Carbonara

by @nstaste9
Prep Time
30min
Cook Time
15min
Total Time
45min
ItalianLunchDinnerNon-Vegetarian

Carbonara is the love language of Italians.

Ingredients

4 Servings
(1 serving = 1 plate)

For dough

  • 2cups
    flour
  • 3piece
    eggs
  • 1/2tsp
    salt
  • 1/2cup
    virgin olive oil

Creamy sauce

  • 2piece
    egg yolks
  • 1piece
    egg
  • 30g
    parmigiano
  • 2tbsp
    boiled pasta water
  • 150g
    pancetta or bacon
  • 1dash
    granulated black pepper
  • 1pinch
    salt

Tips & Tricks

  1. Ensure the pasta dough is well-kneaded for a smooth texture.

  2. Use freshly grated parmesan for the best flavor.

  3. Do not overcook the bacon; it should be crispy but not burnt.

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