Carbonara

Make a hole in the center of the flour, add eggs, salt, and olive oil.

https://www.amazon.com/King-Arthur-Organic-Artisan-Purpose/dp/B0046IGQD2/ref=mp_s_a_1_1?crid=1TQBA2HX93UHT&dib=eyJ2IjoiMSJ9.UnIjqr201qTVG6oL4m_Kr2N7bP_NYAiC4OV064RjRQCSZKfY0IdjVBkB7CxUBoxMm_Oc1Vz3W3x7YVR7yzvzlI2bpM7yC_xxxQoExxikL7IzX4vFUO7YeJmJ4P0r02-Sak1vB1UxLD11USvfuBMowl6ub7dXcaQGKEzNStEfTq762Gy3hlb5g_mU5ifyo9ndmqHf6PBJyof8Jtr7jaSvjA.wH4bT2FUNwPNDWdFP9fA84rUXzKTBJNd40lCtyxjqJM&dib_tag=se&keywords=flour&qid=1716635011&sprefix=flour%2Caps%2C252&sr=8-1

Knead for 10-15 minutes.

Wrap in kitchen cellophane and keep in the refrigerator for 30 minutes.

Roll and cut into spaghetti shapes.

Place egg, egg yolks, parmegano, black pepper, and salt in a bowl and mix.

Add grated parmesan and mix until it becomes a creamy mass.

https://www.amazon.com/Parmigiano-Reggiano-Seasoned-months-Freshness/dp/B01FFXYIJU/ref=mp_s_a_1_8?crid=3FLTAFQ7FFG84&dib=eyJ2IjoiMSJ9.lTI-cJvGQm2_SS4E--yzzTx3VbL8FL2Yd2Q6fM8O6-wshTTwwhDwacTZO9qbvOx_2YQDrzQ_2WXNm1VAeeZYorWqMScJqrBE-bkcmNU6W5Zq1EgbGnLRewwVCrTA06Cj._GiIyRa5mh4hmQq_fDqqOEbT_0ahT1SvZid-pmn__FQ&dib_tag=se&keywords=parmigiano+reggiano+cheese&qid=1716634927&sprefix=parmeg%2Caps%2C335&sr=8-8

Add boiled pasta water and mix.

Fry the bacon in a pan.

Add bacon to the creamy mass.

Transfer the cooked pasta to the bacon pan and add the prepared creamy mass.