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Carbonara recipe

Carbonara

by @nstaste9
Prep Time
30min
Cook Time
15min
Total Time
45min
ItalianLunchDinnerNon-Vegetarian

Carbonara is the love language of Italians.

Ingredients

4 Servings
(1 serving = 1 plate)

For dough

  • 2cups
    flour
  • 3piece
    eggs
  • 1/2tsp
    salt
  • 1/2cup
    virgin olive oil

Creamy sauce

  • 2piece
    egg yolks
  • 1piece
    egg
  • 30g
    parmigiano
  • 2tbsp
    boiled pasta water
  • 150g
    pancetta or bacon
  • 1dash
    granulated black pepper
  • 1pinch
    salt

How to make Carbonara

Carbonara creamy sauce

  1. Place egg, egg yolks, parmegano, black pepper, and salt in a bowl and mix.

  2. Add grated parmesan and mix until it becomes a creamy mass.

    https://www.amazon.com/Parmigiano-Reggiano-Seasoned-months-Freshness/dp/B01FFXYIJU/ref=mp_s_a_1_8?crid=3FLTAFQ7FFG84&dib=eyJ2IjoiMSJ9.lTI-cJvGQm2_SS4E--yzzTx3VbL8FL2Yd2Q6fM8O6-wshTTwwhDwacTZO9qbvOx_2YQDrzQ_2WXNm1VAeeZYorWqMScJqrBE-bkcmNU6W5Zq1EgbGnLRewwVCrTA06Cj._GiIyRa5mh4hmQq_fDqqOEbT_0ahT1SvZid-pmn__FQ&dib_tag=se&keywords=parmigiano+reggiano+cheese&qid=1716634927&sprefix=parmeg%2Caps%2C335&sr=8-8

    Step 2.1: Add grated parmesan and mix until it becomes a creamy mass

  3. Add boiled pasta water and mix.

  4. Fry the bacon in a pan.

  5. Add bacon to the creamy mass.

  6. Transfer the cooked pasta to the bacon pan and add the prepared creamy mass.

    Step 2.1: Transfer the cooked pasta to the bacon pan and add the prepared creamy mass

Tips & Tricks

  1. Ensure the pasta dough is well-kneaded for a smooth texture.

  2. Use freshly grated parmesan for the best flavor.

  3. Do not overcook the bacon; it should be crispy but not burnt.

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Recipe by

@nstaste9

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