Baking Scones

Preheat the oven to 180°C (350°F).

In a large bowl, mix the cake flour, sugar, and baking powder.

Add the Rama margarine and mix until the mixture resembles breadcrumbs.

In a separate bowl, beat the eggs and vanilla essence together.

Combine the egg mixture with the flour mixture and mix well.

Gradually add the Amadi and mix until a dough forms.

Roll out the dough on a floured surface to about 1-inch thickness.

Cut the dough into desired shapes using a cookie cutter.

Place the scones on a baking tray lined with parchment paper.

Brush the tops of the scones with the egg wash.

Bake in the preheated oven for 20-25 minutes or until golden brown.