Watermelons and melons are in season—juicy, water-rich, and packed with vitamins. These fruits are perfect for summer as they help keep the body cool and hydrated. Serving them as a carved fruit basket filled with other colourful fruits is a fun, refreshing idea for brunches, parties, and festive get-togethers. It’s like a showstopper for your dinner table!
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Mark the outline using a skewer or marker to draw the outline of the handle across the top of the watermelon. Draw a horizontal line around the middle to mark the edge of the basket.
Carefully cut away the side panels, leaving the handle intact.
Use a melon baller or spoon to remove the fruit inside. Keep the balls or cubes for the filling.
Scrape the insides gently to smoothen and dry it using a paper towel if needed.
Use a paring knife to create a zigzag pattern along the edge for a fancy finish.
Add a colourful mix of fruit such as watermelon balls or cubes scooped out from the watermelon, musk melon, kiwi, mango, grapes etc. Garnish with fresh mint leaves or seeds.
For a fun desi twist, sprinkle a bit of chaat masala, or use a mix of rock salt and chaat masala just before serving.
Instead of using one large watermelon, you can also use two smaller ones—or even use musk melon to create a smaller melon fruit basket.
Can I use other fruits for the filling?
Yes, you can use any seasonal fruits like kiwi, pineapple, or berries for the filling.
How do I keep the fruit basket fresh?
Keep the carved fruit basket refrigerated until serving to maintain freshness.
What tools do I need to carve the watermelon?
You'll need a sharp kitchen knife, melon baller or small scooper, paring knife, and a marker or skewer for drawing guidelines.
Can I make the basket in advance?
Yes, you can carve the basket a few hours in advance and store it in the fridge. Fill it with fruits just before serving.
How can I make the basket more decorative?
Use a paring knife to create a zigzag pattern along the edge for a fancy finish.
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