Green Peas Appe

Name: Green Peas Appe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup boiled peas; 1 cup suji (rava/ semolina); 1 piece ginger, finely chopped; 2 piece green chillies, finely chopped (optional); 1 piece lemon, juiced or sour curd; 1 tsp baking soda; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 2 tbsp oil; salt to taste

by Ritu Nanda (@no1cookingbyritu)

Prep Time

15min

Cook Time

10min

Total Time

25min

Indian Breakfast Snack Appetizer Side Dish Brunch Cocktail Afternoon Tea Vegetarian Dairy-Free Gluten-Free Nut-Free

A healthy and protein-packed snack made with green peas and semolina, perfect for festive gatherings.

Ingredients

4 Servings

(1 serving = 3-4 pieces)

1cup
boiled peas
1cup
suji (rava/ semolina)
1piece
ginger, finely chopped
2piece
green chillies, finely chopped (optional)
1piece
lemon, juiced or sour curd
1tsp
baking soda
1/2tsp
cumin powder
1/2tsp
coriander powder
2tbsp
oil
salt to taste

How to make Green Peas Appe

Make a purée with the boiled peas. Do not grind it too fine.
Mix the pea purée with the rest of the ingredients along with some water to make a thick, flowy batter.
Put some oil in each cavity of the Appe or paniyaram pan.
Add spoonfuls of the mixture into each cavity, cover, and cook for 3 minutes.
Invert the Appe and cook again until golden.

Tips & Tricks

You can use fresh or frozen peas.
This recipe can be made gluten-free by replacing suji with besan (chickpea flour).
This recipe becomes vegan and dairy free by using lemon juice and not using sour curd.