We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A healthy and protein-packed snack made with green peas and semolina, perfect for festive gatherings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Make a purée with the boiled peas. Do not grind it too fine.
Mix the pea purée with the rest of the ingredients along with some water to make a thick, flowy batter.
Put some oil in each cavity of the Appe or paniyaram pan.
Add spoonfuls of the mixture into each cavity, cover, and cook for 3 minutes.
Invert the Appe and cook again until golden.
Want to keep this recipe for later? We can email it to you!
You can use fresh or frozen peas.
This recipe can be made gluten-free by replacing suji with besan (chickpea flour).
This recipe becomes vegan and dairy free by using lemon juice and not using sour curd.
How do I make Green Peas Appe from scratch?
To make Green Peas Appe, start by boiling 1 cup of green peas and then purée them, ensuring it's not too fine. Mix the pea purée with 1 cup of semolina, chopped ginger, optional green chillies, lemon juice or sour curd, baking soda, cumin powder, coriander powder, oil, and salt to taste. Add water to create a thick, flowy batter. Heat oil in a paniyaram pan, spoon the mixture into the cavities, cover, and cook for about 3 minutes. Flip and cook until golden.
Are Green Peas Appe suitable for a gluten-free diet?
Green Peas Appe are not gluten-free due to the use of semolina (suji), which is made from wheat. However, you can substitute semolina with gluten-free alternatives like chickpea flour or rice flour to make this dish suitable for a gluten-free diet.
What can I use instead of baking soda in Green Peas Appe?
If you don't have baking soda, you can use baking powder as a substitute in Green Peas Appe. Use about 1.5 teaspoons of baking powder instead of 1 teaspoon of baking soda. This will help the batter rise and create a light texture.
How should I store leftover Green Peas Appe?
To store leftover Green Peas Appe, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, you can pan-fry them briefly or microwave them until heated through.
What are some good side dishes or dips to serve with Green Peas Appe?
Green Peas Appe pair well with a variety of dips and side dishes. You can serve them with mint chutney, tamarind chutney, or yogurt for a refreshing contrast. Additionally, a side salad or pickles can complement the flavors nicely.
“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome recipes and baking adventures. As a content creator and physicist,I combine my love for science and culinary arts to share mouth-watering food ideas with you. Let’s cook, bake, and enjoy the wonders of food together!
...
