A rich and creamy dessert made with semolina, butter, milk, and a blend of aromatic spices, topped with cream and nuts.
Ingredients
Ingredients
- 500gSemolina or Tasty Wheat
- 500gButter, melted
- 1LMilk
- 1cupSugar
- 1canCondensed Milk
- 1tspElachie (cardamom)powder
- 1/2tspYellow food coloring
- 1/2tspCinnamon powder
- 1candessert cream
- 1pieceSliced coloured Almonds
How to make Sojee
Pour semolina into a heavy base pot and toast until it changes slightly in color.
Add melted butter to the toasted semolina and sauté for a few minutes.
Add milk, sugar, condensed milk, elachie powder, egg yellow, and cinnamon powder.
Let this simmer on low heat. It will have a porridge-like consistency at first. Continuously mix and stir until it pulls away from the side of the pot.
Remove from heat and serve with cream. Decorate with almonds.
Tips & Tricks
You can add whole cinnamon sticks, whole crushed elachie, or just the whole pods. Powdered spices are preferred.
Adjust the sugar according to your taste.
This recipe is eggless, but you can add 1 egg to the milk and whisk before pouring into the toasted semolina.
Recipe by
@nishastreatables
Nisha is a dedicated working mom of three, who balances the demands of her career with her passion for cooking. Her kitchen is the heart...