Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 3
Cuisine: Caribbean
Ingredients: 5 lb sweet potato; 3 cups dark sugar; 1 cup flour; 1 tsp cinnamon powder; 1 packet Coconut Milk Powder; 5 cups water; 0.25 cup Margarine, melted; 1 piece whole nutmeg, grated; 1 tsp salt; 1 tsp cinnamon powder; 1 tsp vanilla essence; 1 tbsp white rum; 1 tbsp lime juice; 1 tsp Browning (optional)

by Nicole Gillespie (@nicyskitchen45)

5.0

From 1 rating

Prep Time

45min

Cook Time

1hr 45min

Total Time

2hr 30min

Caribbean Dessert Vegetarian

A delicious and rich sweet potato pudding made with coconut milk, spices, and a hint of rum.

Ingredients

3 Servings

5lb
sweet potato
3cups
dark sugar
1cup
flour
1tsp
cinnamon powder
1
packet Coconut Milk Powder
5cups
water
1/4cup
Margarine, melted
1piece
whole nutmeg, grated
1tsp
salt
1tsp
cinnamon powder
1tsp
vanilla essence
1tbsp
white rum
1tbsp
lime juice
1tsp
Browning (optional)

How to make Sweet Potato Pudding

Peel, cut, and grate sweet potatoes. Place in a large mixing bowl.
Add dark sugar, flour, and raisins.
Combine Coconut Milk Powder with water, mix well, and add to the sweet potato mixture.
Add melted margarine, grated nutmeg, salt, cinnamon powder, vanilla essence, rum, lime juice, and browning. Mix well.
Scrape mixture into a greased 10-inch baking tin.
Bake in a pre-heated oven at 350°F (180°C) for 1 1/2 to 1 3/4 hours.