Easy Jamaican Festival

To make Easy Jamaican Festival, start by sifting together 4 oz of all-purpose flour, 2 tsp of baking powder, and 8 oz of cornmeal in a large bowl. Then, mix in 2 oz of sugar, 2 tsp of grated nutmeg, 1 tsp of salt, 2 tbsp of margarine, and 1 tsp of lime juice. Gradually add 1 cup of water until the mixture forms a manageable dough. Let it rest for two minutes, then shape the dough into fingers and fry them in heated vegetable oil until golden brown.

Yes, you can make Jamaican Festival gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. The cornmeal will provide a great texture, and the other ingredients will remain the same.

To store leftover Jamaican Festival, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. Reheat in the oven or air fryer to restore their crispiness.

Jamaican Festival pairs wonderfully with a variety of dishes. You can serve it alongside jerk chicken, fried fish, or curry goat for a traditional meal. It also goes well with dipping sauces like mango chutney or spicy pepper sauce for added flavor.

Absolutely! If you prefer not to use margarine, you can substitute it with unsalted butter or coconut oil for a different flavor. Both options will work well in the recipe and maintain the desired texture of the dumplings.