A simple and versatile recipe for making delicious crepes that can be filled with sweet or savory fillings.
Ingredients
- 1 1/2cupsall-purpose flour
- 2 1/2tspsugar
- 1/2tspsalt
- 2piecelarge eggs
- 1 1/2cupsmilk
- 2tbspbutter, melted
- 1tspvanilla extract (optional)
Nutrition (per serving)
Calories
349.8kcal (17.49%)
Protein
9.5g (19%)
Carbs
47.3g (17.18%)
Sugars
12.5g (25%)
Healthy Fat
5.5g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Crepes
In a large mixing bowl, whisk together flour, sugar, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract (if using).
Gradually add the dry ingredients to the wet ingredients and whisk until smooth. The batter should be thin and free of lumps.
Heat a small non-stick pan or crêpe pan over medium heat.
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
Loosen with a spatula and flip. Cook for another minute.
Repeat with remaining batter, until all crepes are cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
349.8kcal (17.49%)
Protein
9.5g (19%)
Carbs
47.3g (17.18%)
Sugars
12.5g (25%)
Healthy Fat
5.5g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a high-quality non-stick pan or crêpe pan to prevent crepes from sticking.
Adjust heat as needed to prevent burning.
Don't overfill crepes, as they can tear easily.
Experiment with different fillings and toppings to find your favorite combinations!
FAQS
What is the best way to store leftover crepes?
To store leftover crepes, let them cool completely, then stack them with parchment paper in between each crepe to prevent sticking. Place the stack in an airtight container and refrigerate for up to 3 days. You can also freeze crepes by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months.
Can I make gluten-free crepes using this recipe?
Yes, you can easily make gluten-free crepes by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add a small amount to help with the texture. The rest of the ingredients can remain the same for delicious gluten-free crepes.
What are some popular fillings for sweet and savory crepes?
For sweet crepes, popular fillings include Nutella, fresh fruits, whipped cream, or a sprinkle of powdered sugar. For savory options, consider fillings like sautéed mushrooms, spinach and cheese, or ham and eggs. The versatility of crepes allows you to get creative with your favorite ingredients!
How can I make my crepes more flavorful?
To enhance the flavor of your crepes, consider adding spices or flavorings to the batter. For example, you can add a pinch of cinnamon or nutmeg for sweet crepes, or herbs like thyme or basil for savory ones. Additionally, using flavored milk, such as almond or coconut milk, can also add a unique twist.
What type of pan is best for cooking crepes?
A non-stick pan or a dedicated crêpe pan is best for cooking crepes. The non-stick surface allows for easy flipping and prevents the crepes from sticking. Make sure to heat the pan over medium heat and lightly grease it with butter or oil before pouring in the batter for optimal results.
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