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Crepes recipe
5.0
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From 1 rating
Prep Time
10min
Cook Time
20min
Total Time
30min
FrenchBreakfastSnackDessertBrunchVegetarian

A simple and versatile recipe for making delicious crepes that can be filled with sweet or savory fillings.

Ingredients

4 Servings
(1 serving = 2 crepes)
  • 1 1/2cups
    all-purpose flour
  • 2 1/2tsp
    sugar
  • 1/2tsp
    salt
  • 2piece
    large eggs
  • 1 1/2cups
    milk
  • 2tbsp
    butter, melted
  • 1tsp
    vanilla extract (optional)

Method

  1. In a large mixing bowl, whisk together flour, sugar, and salt.

  2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract (if using).

  3. Gradually add the dry ingredients to the wet ingredients and whisk until smooth. The batter should be thin and free of lumps.

  4. Heat a small non-stick pan or crêpe pan over medium heat.

  5. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.

  6. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.

  7. Loosen with a spatula and flip. Cook for another minute.

  8. Repeat with remaining batter, until all crepes are cooked.

Tips & Tricks

  1. Use a high-quality non-stick pan or crêpe pan to prevent crepes from sticking.

  2. Adjust heat as needed to prevent burning.

  3. Don't overfill crepes, as they can tear easily.

  4. Experiment with different fillings and toppings to find your favorite combinations!

Reviews

5.0
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From 1 rating
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neenanaeem123

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