A simple and versatile recipe for making delicious crepes that can be filled with sweet or savory fillings.
Ingredients
- 1 1/2cupsall-purpose flour
- 2 1/2tspsugar
- 1/2tspsalt
- 2piecelarge eggs
- 1 1/2cupsmilk
- 2tbspbutter, melted
- 1tspvanilla extract (optional)
How to make Crepes
In a large mixing bowl, whisk together flour, sugar, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract (if using).
Gradually add the dry ingredients to the wet ingredients and whisk until smooth. The batter should be thin and free of lumps.
Heat a small non-stick pan or crêpe pan over medium heat.
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
Loosen with a spatula and flip. Cook for another minute.
Repeat with remaining batter, until all crepes are cooked.
Tips & Tricks
Use a high-quality non-stick pan or crêpe pan to prevent crepes from sticking.
Adjust heat as needed to prevent burning.
Don't overfill crepes, as they can tear easily.
Experiment with different fillings and toppings to find your favorite combinations!
Reviews
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